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Recipes
Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds
By AuntieGooper
Heat olive oil in a large heavy bottomed frying pan over medium low heat
- 350 gram package fresh linguine, cooked
- 4 boneless skinless chicken breasts
- 1 cup sliced crimini mushrooms (you can also use button mushrooms)
- 3 tablespoons olive oil
- 4 cloves minced garlic
- Salt and pepper to season
- 1/2 cup toasted slivered almonds
- 2 cups whipping cream
- 3 tbsp Dijon mustard
- Salt and pepper to season
Gelatin Cream Cake
By AuntieGooper
Use peach flavored gelatin and peaches for topping Use raspberry gelatin and raspberries for topping Use berry gela
- Crust:
- 3/4 cup butter, room temperature (1 1/2 cubes)
- 1/2 cup brown sugar, packed
- 1 1/2 cup flour
- 1 cup chopped nuts
- Filling:
- 1 small box lemon flavored gelatin
- 1 cup hot water
- 3/4 cup sugar
- 8 oz cream cheese
- 1 cup whipping cream
- Topping:
- 2 small boxes or 1 large box strawberry flavored gelatin
- 3 cups hot water
- fresh strawberries, chopped, optional
Oven Baked Zucchini Chips
By AuntieGooper
Zucchini Chips will continue to get crispier while cooling
- 1 (large) zucchini, cut into 1/8" - 1/4" slices
- 1/3 cup whole grain breadcrumbs
- 1/4 cup finely grated parmesean cheese, reduced fat
- 1/4 teaspoon black pepper
- Sea salt to taste
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons low-fat milk
Garden Vegetable Soup
By AuntieGooper
Spray a large sauce pan with nonstick cooking spray, heat
- 2/3 cup sliced carrots
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 3 cups fat-free broth
- 1 1/2 cups diced green cabbage
- 1/2 cup green beans
- 1 Tbsp tomato paste
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/2 cup diced zucchini
Fire House Casserole
By AuntieGooper
Brown ground beef and onion
- 1 lb. ground beef
- 1 (8 oz.) tub sour cream
- 1 package Doritos
- 1 package taco seasoning
- 1 small onion, chopped
- 1 can crescent rolls
- 1 can chilies, chopped
- 1 package cheese, grated
- 1/2 cup water
Beef Tamales
By AuntieGooper
Season the beef shoulder all over with salt and pepper then brown in a large heavy pot over medium heat
- Beef:
- 2 Lbs Beef shoulder roast
- Salt and pepper, to taste
- 2 Onions, peeled and sliced
- 1 Garlic bulb, cloves removed and peeled
- Mole Sauce:
- 4 ounces dried New Mexico chilies
- 2 ounces Ancho chiles
- 2 ounces Pasilla chiles
- 2 Tbls Cumin seeds, toasted
- 1 Tbl Salt
- 1 Tsp Dried Oregano
- 1 Tbl White Wine Vinegar
- 2 Bags dried corn husks, about 3 dozen
- Masa Dough:
- 4 Cups Masa flour
- 1 Tbl Baking powder
- 2 Tsp salt
- 1/2 Tsp Black Pepper
- 1/2 Tsp Smoked Paprika
- 4 Cups reserved beef broth, warm
- 1 Cup Lard
California Smoothie
By AuntieGooper
ombine all the incredients in a blender, puree for about 10-15 seconds in general, pour into glasses and serve
- 7 large strawberries
- 8 oz lemon yogurt
- 1/3 cup orange juice
Chocolate Puppy Cupcakes
By AuntieGooper
Cook cupcakes as directed on box and frost with chocolate frosting
- 1 box cake mix
- 1 can chocolate frosting
- Vanilla wafers
- M&Ms
- Nutter Butter cookies
- Miniature marshmallows
- edible candy eyeballs - optional
Easy PHILLY OREO Cheesecake
By AuntieGooper
Heat oven to 350 degrees F
- 24 24 OREO Cookies, divided
- 3 tablespoons 3 tablespoons butter, melted
- 3 (250 g) packages 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 3/4 cup 3/4 cup sugar
- 1 teaspoon 1 teaspoon vanilla
- 3 3 eggs
Broccoli and Sausage Breakfast Bake
By AuntieGooper
1. Preheat oven to 350°F
- 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
- 1 onion, chopped
- 8 frozen hash brown patties, thawed
- 1 pkg. (10 ounces) frozen chopped broccoli, thawed
- 1/2 cup diced seeded tomato
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 8 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper