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Recipes
Chicken Salad
By AuntieGooper
*To poach chicken for this recipe, start with a pound of boneless skinless chicken breasts, cut into large (2 to 3-...
- Dressing:
- Ingredients
- 3/4 lb (2-3 cups) of cooked chicken meat*, coarsely chopped
- 2 stalks celery, chopped
- 1/2 red bell pepper, seeded and chopped
- 4-6 green olives, pitted and minced
- 1/4 cup of chopped red onion
- 1/2 to a whole apple, cored and chopped
- 1/3 head of iceberg head lettuce, sliced and chopped
- 5 Tbsp mayonnaise
- 1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)
- 2 teaspoons fresh squeezed lemon juice
- Salt and pepper to taste
Peanut Blossoms
By AuntieGooper
Heat oven to 375 F. Remove wrappers from The KISSES
- 48 Milk Chocolate HERSHEY’S KISSES
- 1/2 cup shortening
- 3/4 cup Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tbls milk
- 1 tsp Vanilla Extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Granulated sugar
Grilled Creamed Corn
By AuntieGooper
1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill
- 6 ears corn, husks and silks removed
- 3 tablespoons unsalted butter
- 2 jalepenos, seeds removed, small dice
- Salt
- Pepper
- 1 tablespoon flour
- 3/4 cup heavy cream
- 1/3 cup whole milk
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh flat-leaf parsley
Bourbon Chicken
By AuntieGooper
1 Heat oil in a large skillet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- Read more at: http://www.food.com/recipe/bourbon-chicken-45809?oc=linkback
Broccoli Beef
By AuntieGooper
Mix all the marinate ingredients together and mix in the beef and let it Marinate about 15 minutes
- 1 Lb Beef, cut into thin strips
- 1 Lb Broccoli Florets
- Water for blanching the Broccoli
- 2 1/2 tablespoons oil
- 2 -in (5 cm) ginger, peeled and sliced
- One large Carrot, peeled and sliced thin
- 1 small Onion, sliced into thin strips
- 5 or 6 Large Mushrooms, sliced (optional)
- Marinade
- 1 Tbl soy sauce
- 2 Tbls rice wine or sherry
- 1 Tsp sesame oil
- 1/2 Tsp ground white pepper
- 2 Tbls corn starch
- Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon corn starch
- 4 tablespoons water
Sweet Potato Pie
By AuntieGooper
This classic sweet potato pie is a tried-and-true Southern favorite
- (1-pound) sweet potato
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie crust
Breakfast Casserole
By AuntieGooper
- 12 slices bacon
- 1/4 cup butter, melted
- 3 cups croutons
- 2 cups grated Cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 1 bell pepper (any color), diced
- 1 tablespoon prepared mustard
- salt and pepper to taste
Chicken and Dumplings
By AuntieGooper
Season the chicken with salt and pepper
- 4 Chicken breasts with skin, boneless
- Salt
- Pepper
- Flour
- 2 tablespoons oil
- 1 medium onion, finely diced
- 1/2 cup carrot, finely diced
- 1/2 cup celery, finely diced
- 2 jalapenos, finely diced
- 1/4 teaspoon cayenne
- 1 tablespoon thyme, minced
- 6 cups chicken stock
- 1/2 cup heavy cream
- 3 cups self-rising flour
- 3 tablespoons Crisco, cold
- 3/4 -1 cup cold milk
Chicken Quesadillas
By AuntieGooper
1. In a medium heavy skillet sauté the onions, garlic, and peppers in 2 tablespoons oil until soft
- vegetable oil
- 1/4 cup onion, chopped
- 1 small clove garlic, minced
- 1/4 cup bell pepper, chopped
- 2 chili pepper, minced
- 3 plum tomato, chopped
- 8 flour tortillas
- 2 cups Cheddar cheese, shredded
- 1 1/2 cups cooked chicken
- salsa
- fat-free sour cream
Ole Johnny Doe's Irish Americano
By AuntieGooper
Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water
- 2 (1.5 fluid ounce) jiggers espresso coffee
- 2 (1.5 fluid ounce) jiggers Irish whiskey
- 1 tablespoon white sugar
- 1 tablespoon heavy cream
- 6 fluid ounces hot water
- 2 tablespoons whipped cream, garnish