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Recipes
White Doughnut Glaze
By AuntieGooper
Mix powdered sugar, vanilla and milk with a fork to desired consistency
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 4 to 6 Tbsp milk
Nutter Butter Santas
By AuntieGooper
Get some chocolate and peanut butter in your life this holiday season with these delicious Nutter Butter Santas
- 1 package of Nutter Butter cookies
- 1 pound of white chocolate candies
- Red sugar
- Red hots candies or other small red candies
- Mini chocolate chips
- Wax paper
Chicken Enchilada Stack Recipe
By AuntieGooper
1. Heat a large nonstick skillet over medium-high heat
- 1 teaspoon canola oil
- 1 cup chopped onion $
- 1/2 cup chopped seeded poblano chile
- 2 garlic cloves, minced
- 1 1/2 teaspoons chipotle chile powder
- 1 (14.5-ounce) can no-salt-added diced tomatoes, drained $
- 1 (8-ounce) can tomato sauce with basil, garlic, and oregano
- Cooking spray
- 2 cups shredded rotisserie chicken breast
- 1 cup frozen baby white and yellow corn
- 1 (15-ounce) can black beans, rinsed and drained
- 5 (8-inch) corn and flour blend tortillas
- 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups) $
- Cilantro sprigs (optional)
Easy Chicken Enchiladas
By AuntieGooper
Heat oven to 350°F. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min
- 1 small
- onion, chopped
- 2 tsp.
- oil
- 3 cups
- shredded cooked chicken breasts
- 1 can
- (14.5 oz.) no-salt-added diced tomatoes, drained
- 1 tub
- (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
- 1/2 cup
- KRAFT Mexican Style Finely Shredded Four Cheese
- 8 8
- flour tortillas (6 inch)
Coconut garlic shrimp
By AuntieGooper
Heat coconut oil in a skillet over medium-high heat
- 16 ounces shrimps, shelled and Devinne
- 2 tablespoons coconut oil
- 4 tablespoons coconut meat, shredded
- 2 cloves garlic, minced
- 2 shallots, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, finely chopped
Saucy Burritos
By AuntieGooper
Directions: Brown ground beef, add beans and taco seasoning
- 2 lbs. ground beef
- 1 (15 oz.) can refried beans
- 1 package taco seasoning mix
- 1 package flour tortillas
- 1 (16 oz.) carton sour cream
- 1 (10 oz.) can mushroom soup
- 8 oz. cheddar cheese, shredded
Green Chili Rice
By AuntieGooper
the oven version
- 3/4-lb. block Monterey Jack cheese
- 3 cups sour cream
- 2 4-oz. cans chopped green chilies, drained
- 3 cups cooked white rice
- salt to taste
- pepper to taste
- 1/2 cup grated cheddar cheese
Green Beans with Lime Butter
By AuntieGooper
Heat butter in a sauté pan
- 2 tablespoons unsalted butter
- 1 pint green beans, stem ends trimmed
- 1 tablespoon finely grated lime zest and juice (about 1 lime)
- Salt
- Pepper
Chocolate Mayonnaise Cake
By AuntieGooper
Preheat oven to 350 degrees F
- 2 cups flour
- 1/2 cup cocoa
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 3/4 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla
Sweet and Spicy Satsuma Turkey Recipe
By AuntieGooper
1. Combine first 6 ingredients in a 5-quart oval electric slow cooker
- 3 cups thinly sliced red onion (1 large onion)
- 3/4 cup riesling or other slightly sweet white wine $
- 2/3 cup fresh orange juice (2 large oranges) $
- 1/3 cup orange marmalade $
- 2 teaspoons tamarind paste
- 1/2 teaspoon crushed red pepper
- 3 3/4 pounds bone-in turkey thighs, skinned
- 2 teaspoons five-spice powder
- 1 teaspoon salt
- 1 tablespoon canola oil
- 2 cups fresh Satsuma mandarin orange sections (about 7 oranges)
- 1 1/2 tablespoons cornstarch
- Sliced green onions (optional) $