Sweet and Sour Salad /Sweet and Sour Dressing

Sweet and Sour Salad /Sweet and Sour Dressing
Sweet and Sour Salad /Sweet and Sour Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12-ounce) package bacon

  • 1/2

    (16-ounce) package square wonton wraps

  • oil for deep frying

  • 1

    cup red grapes

  • 1

    large carrot

  • 6

    cups torn Iceberg lettuce

  • 3

    cups baby spinach leaves

  • Sweet and Sour Dressing

  • 1 1/2

    cups sugar

  • 1

    cup apple cider vinegar

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon chili powder

  • 1/2

    teaspoon ground mustard

  • 1/4

    teaspoon crushed red pepper flakes

  • 1

    tablespoon onion

  • 1/2

    cup corn syrup

  • 1

    cup canola oil

Directions

Cut bacon in half-inch strips. Cook until almost crisp. Drain on paper towels. Cut wonton wraps in 1/4-inch strips. Deep fry in hot oil until golden and crispy. Drain on paper towels. Cut each grape in half. Peel carrot. Use a vegetable peeler to cut carrot in thin flat strips. In a large serving bowl, place lettuce, baby spinach leaves, bacon, grapes and carrot strips. Add fried wonton strips and dressing just before serving. 8 servings. ------------------------------------------------------------------ In a small bowl, combine sugar and vinegar. Stir until sugar is dissolved. Add salt, chili powder, mustard and red pepper flakes. Mix well. Press onion through a garlic press. Add to dressing. Add corn syrup and mix well. Whisk in oil until smooth and glossy. Cover and refrigerate. Shake before serving. Makes 3 1/2 cups.

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