Menu Enter a recipe name, ingredient, keyword...

AuntieGooper's profile page

Recipes

Northern Or Navy Bean Soup

Northern Or Navy Bean Soup

By

Drain and put in large kettle, covering beans with water (plus 2 inches of additional water)

  • 1 lb. beans, soaked overnight
0/5 (0 Votes)

Easy Pork Stir Fry

Easy Pork Stir Fry

By

HEAT oil in large skillet on medium-high heat

  • 1 Tbsp oil
  • 1 lb boneless pork chops, cut into strips
  • 1 1/2 cups water
  • 1/2 cup barbecue sauce
  • 2 Tbsps lite soy sauce
  • 2 cups frozen stir-fry vegetables
  • 2 cups Minute® White Rice, uncooked
  • 4 green onion, sliced
5/5 (1 Votes)

MEXICAN PULLED CHICKEN

MEXICAN PULLED CHICKEN

By

Preheat oven to 275 degrees

  • sweet red pepper, stemmed and seeded and cut into large rings
  • 1 large onion, trimmed and cut into large rings
  • 2 pounds boneless skinless chicken breast halves, trimmed
  • 2 pounds boneless skinless chicken thighs, trimmed
  • 4 tablespoons cider vinegar
  • 2 14.5 ounce cans diced tomatoes
  • 4 tablespoons tomato paste
  • 4 tablespoons Agave Nectar
  • 2 tablespoons whole grain mustard
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon oregano
  • 1 tablespoon coriander
  • 2 tablespoons Rocket Fuel (or your favorite hot sauce)
0/5 (0 Votes)

Cheesy Spinach Artichoke Dip

Cheesy Spinach Artichoke Dip

By

Preheat oven to 375F. Put Romano and Parmesan cheese in food processor

  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Romano cheese, grated
  • 1 large garlic clove
  • 10 oz frozen chopped spinach, thawed, firmly squeeze to dry
  • 6 1/4 oz artichoke hearts, drained and patted dry
  • 8 oz garlic-chive cream cheese, softened
  • 2 large eggs
  • 1 cup mozzarella cheese
  • Tortilla chips
  • Sour cream
  • Salsa
0/5 (0 Votes)

Peach Glazed Ham with Peach Corn Relish

Peach Glazed Ham with Peach Corn Relish

By

Preheat the oven to 325 degrees F

  • Peach Corn Relish:
  • 1 (6 to 7-pound) fully cooked spiral sliced ham (recommended: Loveless Cafe Country Ham)
  • 1/2 cups peach preserves (recommended: Loveless Cafe Peach Preserves)
  • 1 tablespoon honey Dijon or stone-ground mustard
  • 3/4 teaspoon hot sauce
  • 1/8 teaspoon ground cloves
  • 3 large ripe peaches, pitted and halved
  • Loveless Corn Relish, recipe follows
  • Peach-Corn Relish, recipe follows
  • 1/3 cup white vinegar
  • 1/2 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon turmeric
  • 1 cup whole kernel corn, yellow
  • 1/4 cup diced onion
  • 2 tablespoons diced sweet red bell pepper
  • 2 tablespoons diced sweet green bell pepper
  • Pinch ground cloves
  • 1 fresh peach, peeled, pitted and diced
  • 1/3 cup water
  • 1 cup Loveless Cafe Corn Relish
  • Pinch ground cloves
0/5 (0 Votes)

Taco Avocado Bowls

Taco Avocado Bowls

By

Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way - Drain...

  • 1 lb. Lean Ground Beef (or ground turkey or chicken)
  • 3 Large Avocados
  • 6 Grape Tomatoes
  • 6 Jalapeno Rings
  • 1/2 Cup of Sour Cream (I use plain greek yogurt)
  • 1/2 Cup of Salsa
  • 3/4 Cup Sharp Cheddar Cheese - Shredded
  • 5 Large Romaine Leaves - Shredded
0/5 (0 Votes)

Sugar 'n' Spice Pecans

Sugar 'n' Spice Pecans

By

Combine the corn syrup, sugar, and 1 cup water in a large heavy saucepan

  • 3/4 cup light corn syrup
  • 2 pounds sugar
  • 2 tsp ground cinnamon
  • 3 pounds pecan halves
0/5 (0 Votes)

DORITO CHICKEN CASSEROLE

DORITO CHICKEN CASSEROLE

By

Step 1: Pre-heat the oven to 350 degrees

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 can Ro-tel tomatoes (drained)
  • 1/2 packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • diced tomato (optional
0/5 (0 Votes)

Chocolate Chip Cookie Dough Cheesecake Bars

Chocolate Chip Cookie Dough Cheesecake Bars

By

1 Heat the oven to 350ºF

  • CRUST
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons butter, melted
  • 3/4 cup miniature semisweet chocolate chips
  • FILLING
  • 10 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • DOUGH
  • 5 tablespoons butter, softened
  • 1/4 cup brown sugar, packed
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 1/2 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • TOPPING
  • 1/4 cup semi-sweet chocolate chips, melted
4/5 (1 Votes)

Thyme and Cheese Biscuits

Thyme and Cheese Biscuits

By

Preheat over to 400 degrees

  • 2 cups flour
  • 3 tsp. baking powder
  • 1 tsp. fresh minced thyme
  • 1/2 tsp. minced fresh parsley
  • 1/2 tsp. minced fresh rosemary
  • 1/2 cup cheddar cheese
  • 5 tablespoons butter
  • 1/2 cup milk
0/5 (0 Votes)