Stuffed Cheese Shells
By AuntieGooper
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Ingredients
- 2 eggs
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/3 cup parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 24 jumbo pasta shells, cooked and drained
- 1 1/2 jars spaghetti sauce
Details
Preparation
Step 1
Mix together eggs, cheeses and spices until combined. Fill each shell with approximately 1/3 cup of cheese mixture. Place filled shells in a 9 x 13-inch pan. Pour sauce over shells.
Bake at 350 degrees for 30 to 35 minutes or until bubbly.
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