Taco Avocado Bowls

Taco Avocado Bowls
Taco Avocado Bowls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Lean Ground Beef (or ground turkey or chicken)

  • 3

    Large Avocados

  • 6

    Grape Tomatoes

  • 6

    Jalapeno Rings

  • 1/2

    Cup of Sour Cream (I use plain greek yogurt)

  • 1/2

    Cup of Salsa

  • 3/4

    Cup Sharp Cheddar Cheese - Shredded

  • 5

    Large Romaine Leaves - Shredded

Directions

Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way - Drain excess grease from the pan Cut the avocados in half and use a spoon to scoop out the avocado. If you slide a large spoon a long the edges, you should be able to get it out in one piece In the empty avocado shells, add 1/6 of the shredded lettuce into the bottom of each shell Next, add 1/6 of the ground beef into each shell Top each one with cheese, salsa, sour cream or greek yogurt, tomato, jalapeno and avocado.

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