Easy Pork Stir Fry
- 1 Tbsp oil
- 1 lb boneless pork chops, cut into strips
- 1 1/2 cups water
- 1/2 cup barbecue sauce
- 2 Tbsps lite soy sauce
- 2 cups frozen stir-fry vegetables
- 2 cups Minute® White Rice, uncooked
- 4 green onion, sliced
HEAT oil in large skillet on medium-high heat. Add pork; cook and stir 4 minutes or until cooked through (160°F).
ADD water, barbecue sauce, soy sauce and stir-fry vegetables; mix well. Bring to boil. Stir in rice; cover. Remove from heat.
LET stand 5 minutes.
Stir in green onions.