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Recipes
Zucchini Bread
By AuntieGooper
Mix all dry together then add remaining until well blended
- 3 cups sugar
- 3 1/4 cup flour
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp baking soda
- 4 eggs
- 2 cup grated Zucchini
- 1 tsp lemon juice
- 1 cup oil
- 1/3 cup water
- 1 cup raisins, dried cranberries or cherries
- 1 cup chopped nuts
Minestrone Pasta Salad
By AuntieGooper
1. Cook and drain pasta as directed on package
- 3 cups uncooked medium pasta shells (7 1/2 ounces)
- 2/3 cup Italian dressing
- 1/2 cup shredded Parmesan cheese
- 2 medium carrots, sliced (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 can Progresso® red kidney beans, drained, rinsed (19 ounces)
- 1 can Progresso® chick peas (garbanzo beans), drained, rinsed (15 ounces)
- 1 can Italian-style stewed or diced tomatoes, drained (14 1/2 ounces)
Gingersnaps
By AuntieGooper
Preheat oven to 350°
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar, divided
- 7 tablespoons butter, softened
- 1/4 cup packed dark brown sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract $
- 1 large egg $
- Cooking spray
Snowball Cookies
By AuntieGooper
Combine all ingredients except icing sugar
- 1 cup flour
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tsp vanilla
- 1/2 cup butter
- 1 cup pecans (optional)chopped
- 1/2-1 cup powdered sugar
Crescent Sausage Bites
By AuntieGooper
Cut into small squares and serve
- 1 lb. sausage (pork or turkey)
- 1 (8 oz.) package cream cheese
- 2 packages crescent rolls
- Dash salt & ground black pepper
Tex Mex Dip
By AuntieGooper
Spread bean dip on a large serving tray (about a 12-inch round)
- 2 (9-ounce) cans bean dip
- 3 ripe avocados, mashed (about 1-1/2 cups)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 (16-ounce) container sour cream
- 1 (1.25-ounce) package taco seasoning mix
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 4 scallions (green onions), finely chopped
- 1 medium-sized tomato, diced
Slim-down Drink
By AuntieGooper
rink before each meal. It helps break down fat cells faster and aids in weight loss!
- 1 cup grapefruit or orange juice
- 2 TBS apple cider vinegar
- 1 tsp honey...
- stir really well!
BEEF ROLLS
By AuntieGooper
Mix the cream cheese with the Tabasco and red capsicum
- 125 g cold cooked beef, thinly sliced
- 50 g cream cheese
- 1/4 tsp Tabasco sauce
- 1 Tbs finely chopped red capsicum
- Few stuffed olives and cocktail onions
Honey Chicken Oriental
By AuntieGooper
1 Slice chicken into thin strips
- 1 lb boneless skinless chicken breast
- 1 tablespoon vegetable oil
- 1 (1 ounce) package brown gravy mix
- 3/4 cup water
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons red wine vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 carrots, scraped and sliced into julienne strips
- 1 medium onion, cut into eighths
- 1 medium bell pepper, cut in quarter inch strips
- 1 (8 ounce) can sliced water chestnuts, drained
- 3 cups hot cooked rice
- Read more at: http://www.food.com/recipe/honey-chicken-oriental-51977?oc=linkback
Chicken and Summer Squash
By AuntieGooper
Add oil, chicken, onion, and garlic to a large skillet
- 1 pound chicken, cut into strips
- 1 tablespoon olive oil
- 1 small onion, cut into thin strips
- 4 cloves garlic, minced
- 4 cups summer squash, diced
- 1 tablespoon parsley
- 1 teaspoon seasoned salt pepper to taste