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Recipes

Quick Vanilla Buttercream Frosting

Quick Vanilla Buttercream Frosting

By

In a standing mixer fitted with a whisk, mix together sugar and butter

  • 3 cups confectioners' sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons whipping cream
5/5 (1 Votes)

Slow Cooker Beef & Mushroom Stew

Slow Cooker Beef & Mushroom Stew

By

Season the beef with the black pepper

  • 1 boneless beef bottom round roast or chuck pot roast (about 1 1/2 pounds), cut into 1-inch pieces
  • ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 cup Burgundy or other dry red wine
  • 2 clove garlic , minced
  • 1 teaspoon Italian seasoning , crushed
  • 10 ounce mushroom , cut in half (about 3 cups)
  • 3 medium carrot , cut into 2-inch pieces (about 1 1/2 cups)
  • 1 cup frozen whole small white onion
  • 1/4 cup water
0/5 (0 Votes)

Slow Cooker "Cowboy Steak and Bean Stew

Slow Cooker Cowboy Steak and Bean Stew

By

Brown the steak in the oil in a skillet

  • 1 - 1 1/2 lbs. beef steak, cubed (I used top round)
  • 2 Tbs. oil
  • 1/2 lb. dried white beans (navy or great northern)
  • 7 cups of water
  • 1 1lb. can of crushed or stewed tomatoes, undrained
  • 1 cup onion, chopped
  • 1 cup celery, sliced
  • 1 cup potatoes, diced
  • 1 cup turnips, diced (optional, if you don't care for turnips add more potatoes)
  • 3 beef bouillon cubes or 1 can beef broth
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. seasoned salt
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • 2 Tbs. Worcestershire sauce
  • dash of Tabasco according to your taste
0/5 (0 Votes)

Lighter Chili

Lighter Chili

By

Heat oil in large nonstick saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 green bell pepper diced
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 tablespoons finely chopped pickled jalapeno peppers
  • 2 garlic cloves, minced
  • 2 (14 1/2-ounce) cans petite cut diced tomatoes
  • 1 (15 1/2-ounce) can red kidney beans
  • 1 (15-ounce) can pinto beans
  • 1 cup medium salsa
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 cup reduced-fat shredded cheese
  • 1/2 cup chopped scallions
0/5 (0 Votes)

Beef Cube Steak (Country fried Steak)

Beef Cube Steak (Country fried Steak)

By

Beef cube steak Quick and easy

  • 4 pieces of cube steak (about 1 pound)
  • 1 tablespoon of oil (olive oil, coconut oil etc)
  • 1/2 cup flour
  • salt and pepper to taste
  • 1 envelope of country gravy mix (white) for topping
4.8/5 (5 Votes)

Creamed Chipped Beef

Creamed Chipped Beef

By

In a large skillet melt butter over medium heat

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cups milk or half and half (half cream/half milk)
  • 1/2 teaspoon ground pepper
  • 1 (4.5-ounce) jar or package of dried beef, sliced or chopped
4.8/5 (13 Votes)

Chicken Bacon Pasta

Chicken Bacon Pasta

By

Cook the pasta in boiling salted water until done (according to package instructions)

  • 1/2 pound bacon, cooked and roughly chopped
  • 1/2 tsp crushed red pepper flakes (or less if you don't want the heat)
  • 1 tsp garlic powder
  • 1/2 pound penne pasta
  • 1/2 cup heavy cream
  • 1/4 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 2 whole eggs
  • 1/4 tsp ground black pepper
  • 2 grilled chicken breast, sliced (I marinated the chicken in Lawry's Garlic & Herb marinade)
4.6/5 (24 Votes)

Hot Crab Dip

Hot Crab Dip

By

Melt margarine. Combine all ingredients together and mix well with fork

  • 12 ounces sour cream
  • 1/2 teaspoon Italian seasoning
  • 1 pound crabmeat
  • 1/4 teaspoon Tabasco pepper sauce
  • 2 tablespoons margarine
  • pepper to taste
  • 1/2 teaspoon Old Bay seasoning
0/5 (0 Votes)

BUENOS DIAS SQUARES ("Good Morning")

BUENOS DIAS SQUARES (Good Morning)

By

In large bowl, stir together baking powder and salt, if desired

  • 1 teaspoon baking powder
  • 1/2 teaspoon salt, optional
  • 6 eggs
  • 1/2 cup shredded Cheddar cheese
  • 1 can (4 oz.) chopped green chilies
  • 1/2 cup chopped red pepper
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped cilantro or parsley
  • 1 tablespoon chopped onion Salsa, optional
0/5 (0 Votes)

Chicken Breasts Pierre

Chicken Breasts Pierre

By

1. In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 3 tablespoons butter
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon celery seed
  • 1 clove garlic, minced
  • 1/8 teaspoon hot pepper sauce
0/5 (0 Votes)