Hot Crab Dip
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- 12 ounces sour cream
- 1/2 teaspoon Italian seasoning
- 1 pound crabmeat
- 1/4 teaspoon Tabasco pepper sauce
- 2 tablespoons margarine
- pepper to taste
- 1/2 teaspoon Old Bay seasoning
Melt margarine. Combine all ingredients together and mix well with fork. Put mixture on casserole dish - uncovered. Bake at 350 degrees F for 30 minutes or until bubbly.
Serve with pita, bagel or tortilla chips.
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