Menu Enter a recipe name, ingredient, keyword...

Hot Crab Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 ounces sour cream
  • 1/2 teaspoon Italian seasoning
  • 1 pound crabmeat
  • 1/4 teaspoon Tabasco pepper sauce
  • 2 tablespoons margarine
  • pepper to taste
  • 1/2 teaspoon Old Bay seasoning

Details

Preparation

Step 1

Melt margarine. Combine all ingredients together and mix well with fork. Put mixture on casserole dish - uncovered. Bake at 350 degrees F for 30 minutes or until bubbly.

Serve with pita, bagel or tortilla chips.

You'll also love

Review this recipe

Crabmeat Dip Bobby’s Hot Tomato, Jack and Crab Dip