Beef Cube Steak (Country fried Steak)
Beef cube steak
Quick and easy.
Like Cracker Barrel Restrurant
- 4 pieces of cube steak (about 1 pound)
- 1 tablespoon of oil (olive oil, coconut oil etc)
- 1/2 cup flour
- salt and pepper to taste
- 1 envelope of country gravy mix (white) for topping
Preparation time 7mins
Cooking time 7mins
Adapted from keyingredient.com
Put flour and salt and pepper in a plastic bag and shake to mix well.
Next add the cube steak and shake to coat all sides of the steak.
Heat the oil in a fry pay over medium high heat.
When hot add the cube steak and cook 2 to 3 minutes per side, flip and cook 2 to 3 more minutes. Cut steak to see if it is cooked to your satisfaction.
Fix the gravy according to package direction.
Put cube steak on plate, top with gravy and serve.