Lighter Chili

Lighter Chili
Lighter Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    pound ground turkey

  • 1

    green bell pepper diced

  • 1

    medium onion, diced

  • 2

    celery stalks, diced

  • 2

    tablespoons finely chopped pickled jalapeno peppers

  • 2

    garlic cloves, minced

  • 2

    (14 1/2-ounce) cans petite cut diced tomatoes

  • 1

    (15 1/2-ounce) can red kidney beans

  • 1

    (15-ounce) can pinto beans

  • 1

    cup medium salsa

  • 2

    tablespoons chili powder

  • 1

    teaspoon ground cumin

  • 3/4

    teaspoon salt

  • 1/2

    cup reduced-fat shredded cheese

  • 1/2

    cup chopped scallions

Directions

Heat oil in large nonstick saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until the turkey is browned, about 6 minutes. Add the bell pepper, onion, celery, jalapeno, and garlic. Cook, stirring occasionally until vegetables are tender, about 8 minutes. Add the tomatoes, beans, salsa, chili powder, cumin, and salt; bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour. Serve with the cheese and scallions.

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