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Recipes
Roasted Brussel Sprouts
By AuntieGooper
Instructions: Preheat the oven to 400 degrees
- Ingredients
- 10-12 Brussels sprouts, trimmed and cut in half
- 1/4 cup olive oil
- 2-3 tablespoons balsamic vinegar
- Celtic sea salt
- Freshly ground black pepper
Crockpot Apple Caramel Dessert
By AuntieGooper
Peel, core and cut each apple into 18 wedges; set aside
- 2 med apple
- 1/2 c apple juice
- 7 oz caramel candy
- 1 tsp vanilla
- 1/8 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/3 c peanut butter, creamy
- 7 slices angel food cake
- 1 qt vanilla ice cream
Cheddar Bay Biscuits
By AuntieGooper
Preheat oven to 375 degrees F
- 4 cups baking mix
- 3 ounces shredded Cheddar cheese
- 1 1/3 cups water
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
NO DOUGH PIZZA
By AuntieGooper
Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray
- Crust
- 1 (8 oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings - pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Hearty Meatless Sauce
By AuntieGooper
1. Stir together pepper, onion, garlic, tomatoes, soy crumbles,vinegar, dried basil, sugar and salt in slow cooker...
- 1 large green pepper, seeded and finely chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 28 ounce cans whole plum tomatoes in puree
- 1 12 ounce package soy crumbles
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 12 ounces uncooked spaghetti, broken into thirds
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped parsley
Avocado Chicken Salad
By AuntieGooper
Salad: Mix all ingredients and chill
- Avocado Dressing:
- 3 cups cooked, diced chicken
- 3 cups cooked white rice
- 2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice
- 3/4 cup chopped onion
- 1 cup mayonnaise
- 1 to 2 teaspoons pepper
- 1 teaspoon salt
- 1/4 cup chopped fresh parsley leaves
- 1 large avocado, peeled and mashed with 2 tablespoons lemon juice
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- Dash cayenne pepper
- Thick, crusty bread, multi-grain or sourdough, for serving
- Lemon wedges, for garnish
Low Carb Pancake Crepes
By AuntieGooper
In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth...
- Original recipe makes 6 crepes
- 3 ounces cream cheese, softened
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar-free syrup
- 1 teaspoon butter
Touch of Mint Ice Tea
By AuntieGooper
a heat proof bowl or pitcher, pour water over tea bags; cover and steep for 5 minutes
- 6 cups boiling water
- 4 individual tea bags
- 1 cup packed fresh mint
- 3/4 cup frozen lemonade concentrate
- Lemon slices and additional mint, optional
Ginger Cookies
By AuntieGooper
Place butter in a large bowl; beat with a mixer at medium speed until fluffy
- 6 tablespoons butter, softened
- 2/3 cup plus 3 tablespoons sugar, divided
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour (about 9 ounces)
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- Cooking spray
Skillet Barbecued Pork
By AuntieGooper
In a large resealable plastic storage bag, combine honey, barbecue sauce, Italian dressing, and chili powder; ...
- 1/3 cup honey
- 1/3 cup barbecue sauce
- 1/3 cup Italian dressing
- 1 teaspoon chili powder
- 4 boneless pork chops, 1/2 inch thick (about 1 pound)