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Recipes
Chicken With Creamy Bruschetta Pasta
By AuntieGooper
1 Fill large saucepan half full of water
- 2 plum tomatoes (rinsed)
- 1 (8-oz) package Rondele Garlic and Herb Cheese Spread
- 1/2 cup reduced-fat milk
- 8 oz tomato trinity mix (fresh diced tomatoes, onions,
- bell peppers)
- 3 Publix Boneless, Skinless Chicken Breasts
- (about 1 1/2 lb)
- 1/4 teaspoon kosher salt
- 1 tablespoon canola oil
- 8 oz Ronzoni Linguine Pasta
- Classic
Cocoa Butter Frosting
By AuntieGooper
Melt 2 Tablespoons butter over medium low heat; stir in cocoa; remove from heat and cool
- 5 1/2 Tbsp butter
- 4 1/2 Tbsp unsweetened bakers cocoa
- 2 cups sifted confectioners’ sugar
- 1/2 tsp vanilla
- dash of salt
- 4 tsp milk or so
Pecan Bread
By AuntieGooper
Add 1 cup raisins or dried cherries or cranberries
- 3 cups sifted flour
- 4 tsp baking powder
- 1 tsp salt
- 3/4 cup granulated sugar or 1 cup brown sugar
- 1 cup pecan meats, chopped
- 1 egg, beaten
- 1 1/2 cups or so milk
- 2 Tbsp melted butter or shortening
Creepy Kitten Cupcakes
By AuntieGooper
You're so lucky if you cross paths with these black (and orange) cat cupcakes, they're decadent and spooky all in o
- Black, orange, or purple cupcake liners
- 1 cup(s) all-purpose flour
- 1/3 cup(s) unsweetened cocoa
- 3/4 cup(s) granulated sugar
- 1/4 cup(s) packed brown sugar
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) kosher salt
- 1/2 cup(s) milk
- 1/4 cup(s) canola oil
- 1 large egg
- 2 teaspoon(s) pure vanilla extract
- 1/3 cup(s) boiling water
- 1 package(s) (8-ounce) cream cheese, at room temperature
- 4 tablespoon(s) (1/2 stick) unsalted butter, at room temperature
- 1.50 cup(s) confectioners' sugar
- 24 gummy black raspberry candies
- 12 purple miniature confetti sprinkles
- 24 green M&M's
- 84 black and orange jelly beans
- 48 black sprinkles
- Black and orange sanding sugars
- Black edible ink pen
- White candy coating
Greek Island Frittata
By AuntieGooper
In a 12-inch nonstick skillet, brown lamb over high heat 5 to 6 minutes; drain off excess liquid, place lamb in a m...
- 1 pound ground lamb
- 1/4 cup olive oil
- 3 cups Tater Tots (about 1/3 of a 2-pound package)
- 1 dozen eggs
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup (4 ounces) crumbled feta cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Baked Spaghetti
By AuntieGooper
Preheat oven to 350 degrees
- 1 lb browned and seasoned ground Beef (Italian sausage can be substituted)
- 3/4 lb.spaghetti, cooked
- 1 jar (approx 15 oz) of your favorite pasta sauce
- 2 cups Mozzarella Cheese, grated
EASY SLOW COOKER CHICKEN N DUMPLINGS
By AuntieGooper
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Ham and Sweet Potato Salad
By AuntieGooper
Line a serving platter with spinach
- 1 bag(s) (5 oz) baby spinach
- 1 pound(s) sweet potatoes, peeled, halved lengthwise, then cut crosswise in 1/4-in.-thick slices
- 8 ounce(s) (2 1/3 cups) green beans, ends trimmed, beans cut in half
- 2 teaspoon(s) vegetable oil
- 8 ounce(s) thick-sliced Canadian bacon, stacked and cut in strips
- 1 red onion, cut in thin wedges
- cup(s) honey-Dijon dressing (we used Good Seasons Light)
Salted Caramel Chocolate Nests
By AuntieGooper
Place the chopped vanilla caramels, salt, and milk in a microwave-safe bowl
- Ingredients:
- 12 oz vanilla caramels, chopped
- 1/4 tsp salt
- 3 Tbsp milk
- 6.5 oz potato sticks
- 8 oz semisweet chocolate chips
Warm Spinach Parmesan Dip
By AuntieGooper
Melt butter with oil in large heavy skillet over medium heat
- 2 T butter
- 2 T olive oil
- 1 med. onion, finely chopped
- 8 large garlic cloves, minced
- 2 T flour
- 1/2 C chicken stock
- 1/2 C whipping cream
- 10 oz. package fresh baby spinach leaves
- 1 C grated Parmesan cheese
- 1/3 C sour cream
- 1/2 tsp. cayenne pepper
- salt & pepper to taste