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Recipes
Bread Bowl Dip
By AuntieGooper
In a medium-sized bowl, mix all ingredients together except breads
- 1 pint (16 ounces) sour cream
- 3 2/3 cups mayonnaise
- 2 tablespoons dried dillweed
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried minced onions
- 1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
- 2 (1 pound each) round pumpernickel breads
Candied Curried Pecans
By AuntieGooper
Preheat oven to 250°F. Line large rimmed baking sheet with foil
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/4 teaspoons coarse kosher salt
- 3/4 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons (1/4 stick) unsalted butter
- 2 tablespoons honey
- 3 cups pecan halves
Chicken and Broccoli Bake
By AuntieGooper
1 Make rice as directed on package
- 1 cup uncooked regular long-grain white rice
- 1 tablespoon vegetable oil
- 1 package (1 lb) boneless skinless chicken breast halves
- 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground black pepper
Peach Blueberry Smoothie
By AuntieGooper
Mix all ingredients except ice cubes and sugar together till its pretty well mixed then add ice cubes mix these wel...
- 1/2 cup of sugar
- 1 cup of milk
- 1 cup of blueberries (frozen)
- 1 1/2 cups of peaches (frozen)
- 1 1/2 cup of water
- 5 to 6 ice cubes
Cheesy Squash Casserole
By AuntieGooper
Preheat the oven to 350 degrees F
- 1 tablespoon vegetable oil
- 6 medium yellow summer squash, thinly sliced
- 1 large Vidalia onion, thinly sliced
- 1 tablespoon butter
- 1/2 cup grated Parmesan
- 1 cup shredded sharp Cheddar
- 1/2 cup sour cream
- Salt and freshly ground black pepper
- 1 sleeve crackers, crushed medium to fine (recommended: Ritz)
Steaming Hot Holiday Punch
By AuntieGooper
Combine all ingredients in a very large heavy pan
- 3 cups apple juice
- 3 cups orange juice
- 6 cups cranberry juice cocktail
- 3/4 cup maple syrup
- 2 teaspoons powdered sugar
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- cinnamon sticks for garnish
CHILI POTATO DIPPERS WITH CHEDDER JALAPEÑO DIP
By AuntieGooper
1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray
- Dippers
- 4 medium russet potatoes
- 2 tablespoons olive or vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Chedder Jalapeño Dip
- 1/3 cup sour cream
- 1/3 cup mayonnaise or salad dressing
- 1/4 cup finely chopped tomato
- 1 oz. (1/4 cup) finely shredded extra-sharp cheddar cheese
- 1 to 2 jalapeño chiles, seeded, finely chopped
- 2 tablespoons sliced green onions
Cosmopolitan Sorbet
By AuntieGooper
Bring water and sugar to boil in a large saucepan
- 2 cups sugar
- 2 cups water
- 5 1/3 cups cranberries
- 1/4 cup vodka
- 1/4 cup fresh lime juice
- 2 tbsps cointreau (orange liqueur)
Garlic and Oil Spaghetti with Greens
By AuntieGooper
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and black pepper
- 1 pound whole wheat or whole grain spaghetti
- 1/4 cup extra-virgin olive oil (EVOO)
- 6 anchovy fillets (optional)
- 6 large cloves garlic, finely chopped or grated
- 1 bunch scallions, finely chopped
- 1 bunch Swiss chard, stemmed and shredded
- 1/2 teaspoon crushed red pepper
- 1 pinch nutmeg
Black Cat Cupcake
By AuntieGooper
yellow-eyed sweet is a treat to make
- Cupcakes
- frosting
- Gumdrops
- shoestring licorice
- candy bars