Cocoa Butter Frosting

Cocoa Butter Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Tbsp butter

  • Tbsp unsweetened bakers cocoa

  • 2

    cups sifted confectioners’ sugar

  • ½

    tsp vanilla

  • dash of salt

  • 4

    tsp milk or so

Directions

Melt 2 Tablespoons butter over medium low heat; stir in cocoa; remove from heat and cool. Cream remaining butter; add part of sugar gradually, blending after each addition. Add vanilla, salt and cooled chocolate; mix well. Add remaining sugar, alternately with milk, until of right consistency to spread. Beat after each addition until smooth. Use sugar to thicken and milk to thin…


Nutrition

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