Cocoa Butter Frosting
By AuntieGooper
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Ingredients
- 5 1/2 Tbsp butter
- 4 1/2 Tbsp unsweetened bakers cocoa
- 2 cups sifted confectioners’ sugar
- 1/2 tsp vanilla
- dash of salt
- 4 tsp milk or so
Details
Preparation
Step 1
Melt 2 Tablespoons butter over medium low heat; stir in cocoa; remove from heat and cool.
Cream remaining butter; add part of sugar gradually, blending after each addition.
Add vanilla, salt and cooled chocolate; mix well. Add remaining sugar, alternately with milk, until of right consistency to spread. Beat after each addition until smooth. Use sugar to thicken and milk to thin…
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