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Recipes
Popcorn Balls
By AuntieGooper
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt
- 2 cup sugar
- 1 1/3 cup water
- 1/2 cup light corn syrup
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 18 cup popped corn
PHILLY CHEESE STEAK SLOPPY JOES
By AuntieGooper
Crumble the ground beef into a skillet and add the chopped onion and pepper
- 1 lb ground beef
- 1 small sweet onion chopped
- 1 green bell pepper seeded and chopped
- 1/4 cup steak sauce (like A1)
- 1 cup beef broth
- provolone cheese
- buns
Strawberry-Sambuca Sorbet
By AuntieGooper
Bring water and sugar to a boil in a large sauce, stirring so sugar completely dissolves
- 1/2 cup sugar
- 1 cup water
- 1 lb strawberries
- 1 tbsp fresh lemon juice
- 3 tbsps sambuca
Berry Good Smoothie
By AuntieGooper
Combine all the incredients in a blender, puree for about 10-15 seconds in general, pour into glasses and serve
- 1 medium, ripe banana
- 3 1/2 cups berries
- 1/2 cup whole milk
- 1/2 cup white cranberry juice or apple juice
- a pinch of table salt
- 3-6 teaspoons granulated sugar
- 2-3 teaspoons lemon juice
- 3 ice cubes
Honey Mustard Dressing
By AuntieGooper
In a small bowl, whisk together the mayonnaise, mustard, honey, and lime juice
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1/2 tablespoon lime juice
Glazed Cinnamon-Raisin Drop Biscuits
By AuntieGooper
Heat oven to 425°. Stir all ingredients except Glaze until soft dough forms
- 2 1/4 cups Bisquick® Original baking mix
- 2/3 cup milk
- 1/2 cup raisins
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Glaze
- 2/3 cup powdered sugar
- 1 tablespoon warm water
- 1/4 teaspoon vanilla Stir all ingredients until smooth.
Lemon Deluxe Sugar Cookies Recipe
By AuntieGooper
The Cookies 1 Mix thoroughly butter, powdered sugar, egg, and lemon extract
- The Cookies
- 1 cup butter or 1 cup margarine, softened
- 1 1/2 cups powdered sugar
- 1 egg
- 1 teaspoon lemon extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- colored sprinkles
- candy sprinkles
- Lemon Buttercream Frosting
- 2 1/2 cups powdered sugar, plus more if needed
- 1 1/2 teaspoons finely grated lemons, zest of
- 7 tablespoons fresh lemon juice, plus more if needed
- 1 -2 drop of yellow liquid food coloring
- candy sprinkles
BUTTER PECAN CAKE
By AuntieGooper
Place pecans and 1/4 cup butter in a baking pan
- 2-2/3 cups chopped pecans
- 1-1/4 cups butter, softened, divided
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- FROSTING: OR PURCHASE
- 1 cup butter, softened
- 8 to 8-1/2 cups confectioners' sugar
- 1 can (5 ounces) evaporated milk
- 2 teaspoons vanilla extract
Garlic Herb Mayo
By AuntieGooper
Combine all ingredients to a bowl
- 1/2 cup reduced fat mayonnaise
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped parsley and chives
- Kosher salt and freshly ground black pepper
Braised Mock Tenderloins in Red wine Sauce
By AuntieGooper
By my niece Wendi
- 1 tbsp vegetable oil
- 4 beef mock tenderloins, about an inch thick
- 1 yellow onion, chopped
- 1 good sized carrot, cut in half longways and sliced
- 1 clove garlic, minced
- 3/4 cup red wine
- 1 1/2 cups beef stock
- 1 sprig fresh or 3 pinches dried thyme (about a 1/2 tsp)
- 1 bay leaf
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tsp corn starch
- 3 tbsp water