Shawnanewton's profile page
Recipes
Chocolate Crinkles
By shawnanewton
Mix oil, chocolate and gran
- 1/2 c. vegetable oil
- 4 sq. unsw.chocolate (4 oz) melted
- 2 c. granulated sugar
- 4 eggs
- 2 tsp. vanilla
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp salt
- 1 cup confectioner's sugar
Escalloped Salmon
By shawnanewton
From Ruth Lense via Mrs. W
- 1 can salmon
- 1 c. bread crumbs
- 1/2 c. milk
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 egg
- salt and pepper to taste
English Toffee Candy
By shawnanewton
Bring to boil the butter and sugar and boil 10 mins
- 1 lb. butter
- 1 lb. sugar
- Melted chocolate
- chopped nuts
Sponge Candy
By shawnanewton
From Ruth Lense via Mrs. Carrie Gotsh
- 1 c. sugar
- 1/2 c. Karo syrup
- 1 Tbsp. vinegar
- 1 rounding Tbsp. baking soda
Macaroni and Beef Bake
By shawnanewton
Cook onion and clery in butter till golden
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 2 Tbsp. butter or margarine
- 2 c. cubed cooked beef
- 2 Tbsp. chpped sweet pickle
- 1 can (2 1/2 c.) tomatoes
- 1/2 tsp. salt
- Dash pepper
- 1 c. elbow macaroni
- 1/2 c. grated American cheese
Lima Bean Chili
By shawnanewton
Mix all together and heat until lima beans are tender
- 1 onion, chopped
- 1 green pepper, chopped
- 1 Tbsp. bacon bits
- 1 Tbsp. flour
- 1 c. tomatoes, strained
- 1 c. cooked ham, chopped
- 1 can tiny green lima beans
Chipped Beef and Mushroom Soup
By shawnanewton
No prep. instructions. Guess it was assumed we'd know how to make and present this soup
- 1 can mushrooms
- 1 c. shredded chipped beef
- 1/2 c. milk
- 2 hard cooked eggs
- 1/2 tsp mustard
Bacon-Asparagus Strata
By shawnanewton
Makes: 12 servings Prep 45 mins Chill 2 hrs to 24 hrs Bake 325°F 50 mins Stand 10 mins
- Nonstick cooking spray
- 8 8
- strips bacon, crisp-cooked, drained, and chopped
- 1 1
- 9 ounce package frozen cut asparagus, thawed and well-drained
- 3/4 3/4
- cup bottled roasted red sweet peppers, drained and chopped
- 12 12
- slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
- 3 3
- cups shredded Swiss cheese (12 ounces)
- 8 8
- eggs
- 3 3
- cups milk
- 1 1/2 1 1/2
- teaspoons dry mustard or 3 tablespoons Dijon-style mustard
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon cayenne pepper
Blueberry Chiffon Pie Filling
By shawnanewton
From Ruth Lense via Irma Gross
- 1 pt. blueberries
- 1 c. sugar
- 1 Tbsp. gelatin
- 1/4 c. lemon juice
- 3 eggs, yolks and whites separated
Spanish Fluff
By shawnanewton
From Ruth Lense via Mrs. Anna Kuehnert (her mother)
- 2 c. ground veal
- 1 onion
- 1 c. boiled rice
- 2 c. diced celery
- 1 small can peas
- 1 small can mushrooms
- 1 can Spanish tomato sauce
- Cooked noodles
- bread crumbs