3-Ingredient Grilled Cream Cheese Stuffed Jalapeños with Bacon
By shawnanewton
A perfect appetizer for a summer barbecue, these jalapeños are easy to make and only take three ingredients.
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 24 jalapenos
- 24 ounces cream cheese
- 12 slices bacon, sliced in half
Details
Servings 24
Preparation
Step 1
De-vein jalapeños by scraping insides with a potato peeler and wash well.
Stuff each jalapeño with about 1 oz of cream cheese. Slice bacon in half and top the opening of each jalapeño with the bacon and secure with a tooth pick.
Cook on grill or open flame until done.
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