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Recipes

Roasted Potato Salad

Roasted Potato Salad

By

Preheat oven to 375. If potatoes are bigger, quarter them

  • 1 lb. new potatoes (10-14 little ones)
  • 1 1/2 tsp. safflower or sunflower oil
  • 1/4 c. red onion, minced
  • 1 clove garlic, minced
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. low-fat yogurt
  • 1/2 tsp. rosemary, ground
0/5 (0 Votes)

Homemade Nutella

Homemade Nutella

By

1. Ground the hazelnuts as finely as possible

  • 125 g (about 10 TB) hazelnuts, finely ground and reduced to powder
  • 2 tablespoons cocoa
  • 120 9 TB butter
  • 120 9 TB honey
4.5/5 (26 Votes)

Best Pickles

Best Pickles

By

Written in her hand (Ruth Nero Lense) from a Better Homes and Gardens recipe

  • 10 medium cucumbers
  • 5 tsp. salt
  • 8 c. sugar
  • 2 Tbsp. mixed pickling spices
  • 4 c. cider vinegar
0/5 (0 Votes)

Inside-Out Ravioli

Inside-Out Ravioli

By

Can serve up to 10. Compliment with salad, french bread

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 10-oz. frozen spinach
  • 1 1-lb. spaghetti sauce
  • 1 8-oz. tomato sauce
  • 1 6 oz. tomato paste
  • 1/2 tsp. salt
  • pepper
  • 1 7-oz. (2 c.) shell or elbow macaroni, cooked and drained
  • 4 oz. sharp cheddar cheese
  • 1/2 c. soft bread crumbs
  • 2 beaten eggs
0/5 (0 Votes)

Tamale Casserole

Tamale Casserole

By

Saute' onion and jalpenos in water or broth

  • 1 chopped onion
  • 2 seeded and chopped jalepeno peppers
  • 1 can black beans (rinsed and drained) OR 1 1/4 c. home cooked black beans
  • 1 can corn (rinsed and drained) OR 1 1/4 c. frozen corn kernals
  • 3/4 c. corn meal
  • 1 can stewed tomatoes OR 1 can chili tomatoes OR 2 chopped fresh tomatoes
  • 1 1/4 cup milk
  • 2 tsp. chili powder
  • Grated cheese for topping
0/5 (0 Votes)

Quick Apple Strudel

Quick Apple Strudel

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From Ruth Lense via Mrs. Elsa Schwerin

  • Frosting:
  • 2 c. flour
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 6 level Tbsp. shortening
  • 2/3 c. milk
  • 2 Tbsp. softened butter
  • cinnamon
  • 1/2 c. brown sugar
  • 2 c. chopped apples
  • 1 c. powdered sugar
  • 1 Tbsp. butter
  • vanilla and enough hot milk to spread
0/5 (0 Votes)

Angel Pie

Angel Pie

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From Ruth Lense via Aunt Martha

  • Filling:
  • 4 egg whites
  • 1/2 tsp. sugar
  • 1/2 tsp. cream of tartar
  • Another c. sugar
  • 4 egg yolks
  • 1 whole egg
  • 5/8 c. sugar
  • 4 Tbsp. lemon juice
  • 2 tsp. grated lemon rind
  • 1 pint whipping cream
0/5 (0 Votes)

Norv's Fried Rice

Norv's Fried Rice

By

This stuff is AWESOME! "As with my Dad's other 'creations' there is a procedure

  • Optional (most people find it completely unnecessary):
  • White rice
  • bunch green onions, chopped
  • 1 container of mushrooms, cleaned and sliced
  • 4-5 eggs
  • 4-6 pork chops
  • Ketchup
  • salt and pepper to taste
  • Soy Sauce
4.8/5 (5 Votes)

Country-Style Cooked Cheese

Country-Style Cooked Cheese

By

Great for nachos!

  • 1/2 lb. brick cheese, diced
  • 1/2 c. milk + 2 Tbsp.
  • 1 tsp. butter
  • caraway seeds
0/5 (0 Votes)

Lime Delight

Lime Delight

By

Chill evap. milk in freezer till icy cold

  • 1 14 1/2 oz. can evaporated milk (about 1 2/3 c.)
  • 1 3-oz. pkg. lime jello
  • 1 3/4 c. hot water
  • 1 c. sugar
  • 1/4 c. lime juice
  • 2 tsp. lemon juice (fresh, frozen or canned)
  • 2 c. chocolate-wafer crumbs
  • 1/2 c. butter or margarine, melted
  • Semi-sweet chocolate, shaved
0/5 (0 Votes)