- 125 g (about 10 TB) hazelnuts, finely ground and reduced to powder
- 2 tablespoons cocoa
- 120 9 TB butter
- 120 9 TB honey
Adapted from bing.com
1. Ground the hazelnuts as finely as possible.
2. Melt the butter.
3. Combine the powdered hazelnuts, melted butter, honey and cocoa; mix.
4. Place in a container and keep in the fridge.