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Apricot Bars

Apricot Bars

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Apricot bars from the Pioneer Woman

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 (10 to 12 ounce) jar apricot preserves
4.2/5 (50 Votes)

Pecan Squares

Pecan Squares

By

Butery crust, toffee pecan caramel like topping

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter, chilled and cut into
  • pieces
  • 1 (14oz) can sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (8oz) package almond brickle bits(I
  • used Heath Toffee)
  • 1 cup chopped pecans
4.5/5 (60 Votes)

Focaccia with Olives and Rosemary

Focaccia with Olives and Rosemary

By

Delicious focaccia, adapted from Bon Appetit

  • 2 cups warm water 105-115
  • 2 teaspoons dry yeast (I used one
  • whole package)
  • 4 1/2 cups all purpose flour
  • 2 teaspoons salt
  • 3 tablespoons olive oil
  • Kalamata or Grrek olives, pitted and
  • halved or quartered
  • 1 tablespoon chopped fresh rosemary (I
  • used 2) or 1 1/2 teaspoons dried
  • Red pepper flakes
  • Sliced tomatoes
  • Freshly grated Parmesan cheese
  • Freshly ground black pepper
  • Sea Salt
4.3/5 (3 Votes)

Homemade Bailey's Irish Cream

Homemade Bailey's Irish Cream

By

Absolutely fantastic rendition of the original

  • 1/2 cup heavy cream
  • 1/2 cup light whipping cream
  • 1 (14oz) can sweetened condensed milk
  • 1 2/3 cup Irish Whiskey (strongest)
  • or Canadian Whiskey (less strong) or
  • a combo of both(my fav)
  • 1 teaspoon instant coffee granules
  • 2 Tablespoons Hersheys Chocolate Syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
4.5/5 (60 Votes)

Pistachio Cranberry Bark

Pistachio Cranberry Bark

By

ABSOLUTELY DELICIOUS holiday bark

  • 1 1/2 cups raw, unsalted pistachios
  • 1 1/2 cups dried cranberries
  • 1 1/4 pounds white chocolate, chopped
4.7/5 (12 Votes)

Chicken Rollantini

Chicken Rollantini

By

Fantastic weeknight dish. Flavorful breadcrumb topped chicken with delicious filling of sundried tomatoes and mozza...

  • 1 pound chicken cutlets, pounded thin
  • mozzarella, shredded or cut into strips
  • approx 1 cup seasoned bread crumbs mixed with
  • approx 1/2 cup romano cheese and 1-2 tsp garlic
  • powder
  • 1 cup chicken broth
  • sun dried tomatoes packed in oil, sliced
  • extra virgin olive oil
  • 2 tablespoons butter, 1 tbsp cut into small pieces (will
  • need one pat per chicken roll)
  • Toothpicks
4.8/5 (5 Votes)

Mexican Wedding Cakes

Mexican Wedding Cakes

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Buttery, nutty, and delicious bite sized cookie!

  • 1 cup butter, softened
  • 1/2 cup confectioners sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup pecans, toasted and finely ground
  • 2 cups all purpose flour
  • More confectioners sugar for rolling.
4.5/5 (43 Votes)

Creamy Corn and Potato Chowder

Creamy Corn and Potato Chowder

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Tasty, creamy vegetable soup

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 pound small potatoes, cut into small chunks
  • 4 to 5 large ears corn, kernels scraped from the cobs, or one 10-ounce box frozen corn
  • 1 medium or 2 small zucchini, finely chopped
  • 5 to 6 sprigs thyme or 2 tsps dried
  • 1 bay leaf
  • 1 teaspoon paprika
  • 3 tablespoons flour
  • One 32-ounce container (4 cups) chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup chopped flat-leaf parsley
  • Salt and pepper
  • Hot pepper sauce
  • Oyster crackers or popcorn, to pass around the table
4.6/5 (12 Votes)

Cranberry Pineapple Minis

Cranberry Pineapple Minis

By

Delicious alternative to the traditional cranberry sauce at your Thanksgiving table

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice
  • 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup chopped PLANTERS Walnuts
  • 1 DOLE Apple, chopped
  • Water
4.3/5 (7 Votes)

Ham and Split Pea Soup

Ham and Split Pea Soup

By

Delicious Pea soup that begins by making your own ham stock!

  • 3 quarts water
  • Leftover split ham bone
  • 4 bay leaves
  • 1 pound (2 1/2 cups) split peas,
  • rinsed and picked over.
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 3 carrots, chopped mediom
  • 2-3 celery stalks, chopped medium
  • 1 tablespoon or 2 butter
  • 2 medium garlic cloves, minced
  • Pinch sugar
  • 6 small new potatoes, medium dice
  • Ground black pepper
  • Balsamic vinegar, drizzle, optional
4.2/5 (36 Votes)