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Chocolate Chip Irish Cream Pound Cake

Chocolate Chip Irish Cream Pound Cake

By

Get festive this St. Patrick's Day with this so delicious Chocolate Chip Irish Cream Pound Cake! Heck, you don't ev...

  • GLAZE:
  • 1/4 cup semisweet chocolate mini chips
  • 1 teaspoon cake flour
  • 2 3/4 cups cake flour (about 11 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fat-free cream cheese, softened
  • 10 tablespoon butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup Irish cream liqueur
  • Baking spray with flour
  • 2 tablespoons powdered sugar
  • 2 tablespoons butter, softened
  • 3/4 cup powdered sugar
  • 1 tablespoon Bailey's Irish Cream
  • 1 teaspoon milk or half-n-half, or more if needed
  • 1/4 cup Guittard Cappuccino Chips, optional
4.2/5 (10 Votes)

Pierogi Pot Roast

Pierogi Pot Roast

By

FFHs moms easy pierogi pot roast

  • 4-5 pound rump roast
  • vegetable oil
  • flour
  • salt
  • pepper
  • thyme
  • 6-8 carrots cut in chunks
  • 2 medium onions, chopped
  • 2 cups low sodium beef broth
  • Water
  • Box of Frozen pierogis 12 count
  • I used potato/cheese
4.4/5 (17 Votes)

Mojitos by the Pitcher

Mojitos by the Pitcher

By

Refreshing fresh summer drink

  • 350 g 350 g de riz pour risotto (Arborio)
  • 1 1 litre 1/2 de bouillon de volaille (cube)
  • 1 1 botte d'asperges
  • 1 1 gros oignon
  • 150 g 150 g de mascarpone (1 petite boîte)
  • 150 g 150 g de parmesan râpé
  • 3 3 cuillères à soupe d'huile d'olive
  • 1/2 1/2 verre de vin blanc sec
  • poivre
  • facultatif : sel
4.5/5 (2 Votes)

Fried Chicken Strips

Fried Chicken Strips

By

Adapted from the Pioneer Woman

  • 1 package Chicken Breasts, Cut Into Strips (sometimes Called "tenders" Or "strips")
  • Buttermilk
  • 1-1/2 cup Flour
  • 2 teaspoons (to 3 Teaspoons) Lawry's Seasoning Salt (or Spices Of Your Choosing)
  • Vegetable Oil
  • ** I added some Red Hot hot sauce to the buttermilk while marinating:)
4.6/5 (5 Votes)

Jello Shots

Jello Shots

By

This is one way to have a fun party

  • 16 ounces (2-cups) boiling water
  • 6 ounce package Jello
  • 6 ounces cold water (3/4-cup)
  • 10 ounces chilled alcohol (1 1/4-cup)
  • Chill alcohol at least one hour prior (not in the freezer, unless the alcohol is over 80-proof, or 40%; anything else might freeze and break the bottle)
4.5/5 (33 Votes)

Grilled Chicken Fajitas with Peppers and Onions

Grilled Chicken Fajitas with Peppers and Onions

By

The chicken and vegetables for these colorful wraps are marinated in a zesty mixture of lime, garlic, and other sea...

  • Marinade:
  • 1/4 cup olive oil
  • 1 teaspoon grated lime rind
  • 2 1/2 tablespoons frsh lime juice
  • 2 tablespoons worcestershire sauce
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarsely ground black
  • pepper
  • 2 garlic cloves, minced
  • 1 (14.25 oz) can low-salt beef broth
  • Fajitas:
  • 2 pounds skinned, boned, chicken breast
  • 2 red bell peppers, cut into 12 wedges
  • 2 green peppers, cut into 12 wedges
  • 1 large Vidalia onion, cut into 16
  • wedges
  • Cooking spray
  • Flour totillas(size u want)
  • Bottled salsa
  • Sour Cream
  • 1/2 cup fresh chopped cilantro
4.5/5 (20 Votes)

Chewy Chocolate Peanut Butter Chip Cookies

Chewy Chocolate Peanut Butter Chip Cookies

By

Back of the Package Hersheys Reeses Peanut Butter Chip Cookie recipe!!

  • 2 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
4.7/5 (3 Votes)

30-Minute Shepherd's Pie

30-Minute Shepherd's Pie

By

Shepherd’s pie, a British invention, was originally created as a way to use up leftovers from Sunday dinners of l...

  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 1 tablespoon tomato paste
  • 1/2 to 3/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (239 Votes)

Pork Tenderloin with a Honey, Mustard and Herb Glaze

Pork Tenderloin with a Honey, Mustard and Herb Glaze

By

Wonderful tasty weeknight meal!

  • 6 (8-10 ounce) Pork chops( I used 2
  • pork tenderloins)
  • 1 tablespoon Herbs de Provence
  • Salt and cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • Glaze
  • 1/3 cup honey(I used 1/2 cup)
  • 2 cloves garlic, chopped
  • 1 small shallot, chopped
  • Zest and juice of 1 lemon
  • Sea salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon of Dijon mustard(I used 2
  • tablespoons)
4.5/5 (44 Votes)

Skillet Italian Sausages with Peppers, Onions, and Potatoes

Skillet Italian Sausages with Peppers, Onions, and Potatoes

By

GREAT weeknight meal adapted from America's Test Kitchen!

  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage cut into 1 inch lengths
  • 1 pound red potatoes cut into 1 inch wedges
  • salt and ground black pepper
  • 3 bell peppers, cored and sliced thin
  • 1 onion, sliced thin
  • 1-2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 teaspoon dried oregano or 1 teaspoon fresh
  • 1 tablespoon sherry or balsamic vinegar
4.2/5 (20 Votes)