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Recipes

Stuffed Cabbage Stoup

Stuffed Cabbage Stoup

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Stuffed Cabbage Stoup.. ALA Rachael Ray

  • 4 tablespoons EVOO , divided
  • 1 cup raw white rice
  • 1 quart plus 2 cups chicken stock, divided
  • 1 1/2 pounds ground meatloaf mix
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoons coriander
  • 2 teaspoons smoked paprika
  • Salt
  • pepper
  • 1 bay leaf
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, thinly sliced, and chopped
  • 3/4 lb head Savoy cabbage thinly sliced
  • 1 (28oz) can diced tomatoes
  • 1 cup tomato sauce
  • Handful flat leaf parsley chopped
  • 3 tablespoons dill, finely chopped
4.8/5 (6 Votes)

Peanut Butter Cup Brownie Drops

Peanut Butter Cup Brownie Drops

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Fabulous chocolate peanut butter brownie cookie using reeses peanut butter cups

  • 38-40 Reeses Peanut BUtter Cup miniatures
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3/4 cup Hersheys Cocoa
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
4.5/5 (64 Votes)

Cookie Sticks

Cookie Sticks

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If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from st...

  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) Semi-Sweet Chocolate Chips
  • 1/2 cup chopped walnuts, optional
4.5/5 (88 Votes)

Cavatelli and Broccoli

Cavatelli and Broccoli

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Quick, tasty weeknight meal! Cavatelli pasta with fresh cooked broccoli is quick to make

  • 1 (13 ounce) package frozen cavatelli pasta
  • 2 - 3 heads broccoli cut into florets
  • 1/2 cup olive oil
  • 5 cloves garlic, minced
  • 1 -1 1/2 vegetable water, (the water you boiled the broccoli in)
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes, or to taste
  • LOTS grated Parmesan cheese.. a MUST
4.3/5 (12 Votes)

Andes Creme De Menthe Chunk Cookies

Andes Creme De Menthe Chunk Cookies

By

Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended

  • 1/2 cup salted butter - softened
  • 3/4 cup dark brown sugar
  • 1/2 cup white granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 package Andes creme de mente baking chips
  • 2 2/3 sifted all purpose flour
3.7/5 (65 Votes)

Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins

By

Delicious muffin, a favorite of the kiddos!

  • 2 1/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup brown sugar
  • 6 tbsp. butter, melted and cooled
  • 1/2 cup peanut butter
  • 2 large eggs
  • 1 cup milk
  • 3/4 cup chocolate chips
4.6/5 (31 Votes)

Chicken Francese

Chicken Francese

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Chicken Francese ala Tyler Florence

  • 4 Skinless, boneless chicken breasts
  • (about 1 1/2 pounds)
  • All purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • 4 large eggs
  • 3 tablespoons water
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon with rind, cut in thin rounds
  • 1/2 cup dry white wine (Pinto Grigio)
  • 1 cup chicken broth
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • 1/4 cup chopped flat leaf parsley
4.1/5 (8 Votes)

Stuffed Pepper Soup

Stuffed Pepper Soup

By

Rachael Ray inspired soup, if you like stuffed peppers, you'll enjoy this soup!

  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds ground beef sirloin
  • Salt and black pepper
  • 1/2 teaspoon allspice (eyeball it)
  • 4 cloves garlic, chopped
  • 1 large onion, cut into bite-size dice
  • 3 green bell peppers, seeded and cut
  • into bite-size dice
  • 1 bay leaf
  • 1 quart chicken stock
  • 1 can crushed tomatoes (28 ounces)
  • 1 cup orzo pasta
  • 12-15 basil leaves, shredded or torn
  • Grated Parmigiano Reggiano, to pass at table
4.3/5 (13 Votes)

Ratatouille Veggie Toss ala Rachael Ray

Ratatouille Veggie Toss ala Rachael Ray

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Super simple and delicious side dish

  • 2 tablespoons extra-virgin olive oil
  • 2 small to medium zucchini, one inch
  • dice
  • 1 medium onion, 1 inch dice
  • 2 garlic cloves, minced
  • 1 (15oz.) can stewed tomatoes
  • Salt and pepper
  • Handful chopped flat-leaf parsley
5/5 (4 Votes)

Artichoke Pepperoni Quiche

Artichoke Pepperoni Quiche

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Yummy quiche for brunch, lunch or an appy

  • Frozen Deep dish pie crust (I use
  • Orinoke)
  • 1-10 oz pkg frozen artichokes
  • 1-8 oz mozzarella cheese block, diced
  • 1/4 cup grated romano cheese
  • 4 eggs
  • pepper
  • 1/2 cup pre-sliced pepperoni
4.4/5 (34 Votes)