Pistachio Cranberry Bark

By mytastytreasures

ABSOLUTELY DELICIOUS holiday bark. The combination of cranberry and pistachio is amazing!

Ingredients

• 1 1/2 cups raw, unsalted pistachios
• 1 1/2 cups dried cranberries
• 1 1/4 pounds white chocolate, chopped

Preparation

Step 1

Preheat oven to 350 degrees.

Bake the pistachios for about 10 minutes,
stirring occasionally.
Do not overcook or you'll lose
the bright greeness.
Remove from oven and set aside to cool.

Steam the cranberries for about 4 minutes.
Then drain, blot dry, and cool.

Melt the white chocolate over simmering water,
stirring occasionally.

Reserve a few tablespoons of bright green pistachio pieces
and cranberry red ruby pieces .

Fold the rest into the chocolate
and pour the mixture onto a large baking sheet (10 x 14)
lined with parchment paper.
Spread out evenly.
Scatter the reserved red and green colors
over top.
Refrigerate until hardened.
Break bark into pieces.