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Ratatouille Veggie Toss ala Rachael Ray

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Super simple and delicious side dish.

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Rate this recipe 5/5 (4 Votes)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 small to medium zucchini, one inch
  • dice
  • 1 medium onion, 1 inch dice
  • 2 garlic cloves, minced
  • 1 (15oz.) can stewed tomatoes
  • Salt and pepper
  • Handful chopped flat-leaf parsley

Details

Servings 6

Preparation

Step 1

Heat a skillet over medium high heat. Add oil, garlic, zucchini, and onions. Toss vigorously for 5 to 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes more, then serve.

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