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Andes Creme De Menthe Chunk Cookies

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Rate this recipe 3.7/5 (65 Votes)

Ingredients

  • 1/2 cup salted butter - softened
  • 3/4 cup dark brown sugar
  • 1/2 cup white granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 package Andes creme de mente baking chips
  • 2 2/3 sifted all purpose flour

Details

Preparation

Step 1

Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended.
Stir in baking chips and then flour.
Chill for about one hour in the refrigerator.
Form 1 ounce balls and flatten with a fork.
Raise the oven rack one level above the middle.
Bake on non-stick baking pans.
Bake at 350 degrees for about 8-10 minutes.
Cool on pans for 2 minutes before removing.
Makes around 4 dozen cookies.

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