Slow-Cooked Chicken and Barley Stew With Peas

This is very easy and yummy!
Photo by Erin L.
Adapted from womansday.com

PREP TIME

15

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

Adapted from womansday.com

Ingredients

  • 2

    medium carrots, sliced

  • 2

    stalks celery, sliced

  • 1

    medium onion, chopped

  • 1/2

    cup barley

  • 1/2

    cup dried navy beans

  • 4

    cups chicken broth

  • 6

    sprigs of fresh thyme

  • 1 1/2

    lbs chicken thighs

  • 1/2 - 1

    cup frozen peas, thawed

Directions

Add all ingredients minus the peas to slow cooker. Stir in 1 1/2 t. salt, and 3/4 t. black pepper. Cook on high for 4 hours or 6-8 on low. Remove chicken and shred. Add back to pot along with the peas. Warm through for about 15 minutes.

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