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ErinLayton

Slow-Cooked Chicken and Barley Stew With Peas

By

This is very easy and yummy!

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Rate this recipe 4.3/5 (9 Votes)
Slow-Cooked Chicken and Barley Stew With Peas 1 Picture

Ingredients

  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 1/2 cup barley
  • 1/2 cup dried navy beans
  • 4 cups chicken broth
  • 6 sprigs of fresh thyme
  • 1 1/2 lbs chicken thighs
  • 1/2 - 1 cup frozen peas, thawed

Details

Preparation time 15mins
Cooking time 240mins
Adapted from womansday.com

Preparation

Step 1

Add all ingredients minus the peas to slow cooker. Stir in 1 1/2 t. salt, and 3/4 t. black pepper. Cook on high for 4 hours or 6-8 on low. Remove chicken and shred. Add back to pot along with the peas. Warm through for about 15 minutes.

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