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Crock Pot Beef Roast with Dried Fruit

Crock Pot Beef Roast with Dried Fruit

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Cooking time: 6-8 hours on low Prep time: 15 minutes Attention: minimal Pot size: 3-6 qt If cutting recipe in...

  • 2 medium yellow onions
  • 1 clove garlic
  • 3-4 pound boneless pot roast (or flank steak)
  • 1 1/2 cups dried fruit
  • 1 1/2 dried apple rings
  • 1 bay leaf
  • 3/4 c pale ale
  • 1 c water
  • (or substitute vegetable broth for ale and water)
  • 1/4 c packed brown sugar
  • 1/4 tsp ground cinnamon
  • 2 tsp salt
  • 1/4 tsp ground black pepper
0/5 (0 Votes)

Peach Cobbler, GF

Peach Cobbler, GF

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Preheat oven to 350 F / 176 C Drain sliced peaches in a large mesh sieve and reserve 1 cup of syrup

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • 2 29 ounce cans sliced peaches in syrup (drain and reserve 1 cup of syrup)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 cup cane sugar
  • 1 cup gluten-free all purpose flour blend (Gluten-Free Pantry All Purpose Baking Flour used)
  • 1 3/4 teaspoons gluten-free baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 6 tablespoons melted unsalted butter
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cane sugar mixed with 1/4 teaspoon ground cinnamon for topping
5/5 (1 Votes)

Tahini

Tahini

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Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula

  • 5 cups sesame seeds
  • 1 1/2 cups olive oil or vegetable oil
5/5 (1 Votes)

Yummy roast broccoli

Yummy roast broccoli

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Preheat the oven to 425. Put the broccoli on a cookie sheet

  • 4 to 5 pounds of broccoli (two large bunches), cut into large florets and thoroughly dried
  • 5 Tbs olive oil
  • 1 1/2 tsps kosher salt
  • 1/2 tsp fresh ground pepper,
  • 4 garlic cloves, peeled and sliced
  • lemon zest and juice
  • 1/3 cup freshly grated Parmesan cheese
5/5 (1 Votes)

Fruit-nut protein bars

Fruit-nut protein bars

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Mix wet ingredients and the dried fruit

  • While toasting, combine:
  • 1/8 -1/8 cup slivered almonds and 1 cup of gluten free oats toasted on a jelly roll pan at 350 for about 10 minutes (or untoasted pepitas and quinoa flakes)
  • 1 -1 mashed medium banana
  • 4 -4 oz unsweetened applesauce
  • 1/2 -1/2 c diced dried fruit (cranberries, apricots, and cherries are good)-I let this sit in the wet ingredients to plump a bit
  • 1 -1 tsp vanilla
  • 1/2 -1/2 cup egg white or egg white powder
  • 1 -1 TBSP coconut oil (you may need to melt this a little first if it’s in solid form)
  • Combine all of the above wet ingredients. To that add:
  • 1/2 -1/2 tsp stevia (Powder form. Adjust amount if using concentrate)
  • 3 -3 scoops of soy/hemp/rice protein powder (measures about 1 cup)
  • 2 -2 tsp cinnamon
  • 1 -1 tsp salt
  • -The pepitas and quinoa flakes, or the toasted oats and almonds from the oven
5/5 (1 Votes)

Dave's lentil soup

Dave's lentil soup

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Sautee herbs, veggies and chicken

  • 2 cups mini lentils
  • 1 carton broth
  • 2 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1/4 bunch parsley, minced
  • 4 big leaves basil, minced
  • 1 tsp chimichurri sauce (olive oil, garlic, balsamic, red wine, parsley, peppers, salt, pepper)
  • 1 zucchini, sliced and quartered
  • 1 chicken breast, opt.
0/5 (0 Votes)

Vegetable Tian

Vegetable Tian

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thinly sliced veggies topped with cheese and then roasted

  • 1 Tbsp. olive oil
  • 1 medium yellow onion
  • 1 tsp. minced garlic
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1 medium tomato
  • 1 tsp. dried thyme
  • to taste salt & pepper
  • 1 cup shredded Italian cheese
4.5/5 (19 Votes)

Zucchini Parmesan Bites

Zucchini Parmesan Bites

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Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking she...

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1-2 tablespoons fresh rosemary & thyme, minced
  • smidge of olive oil
  • salt & pepper to taste
4.5/5 (36 Votes)

Indian-style Scrambled Eggs (for one)

Indian-style Scrambled Eggs (for one)

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1. Heat a non-stick frying pan over a medium-high heat

  • 2 teaspoons olive oil
  • 1/4 onion, finely chopped
  • 2 eggs
  • Pinch of turmeric
  • Pinch of chilli powder
  • Pinch of ground cumin
  • Pinch of garam masala
  • 1 cm piece of fresh ginger, slightly finely chopped
  • 1 medium tomato, or 5 cherry tomatoes, roughly chopped
  • Large handful of greenery, washed & very roughly torn
0/5 (0 Votes)