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Recipes
Oscar's Chile Colorado Mole
By kallen2302
The spicy Mexican stews called moles are a delightful collection of dishes ranging in color from green to deep brow...
- One 2- to 2 1/2-pound bone-in pork shoulder, loin roast, or Boston butt
- 2 tablespoons olive or peanut oil
- 1 medium-size yellow onion, diced
- 3 cloves garlic, crushed
- 1 medium-size russet potato, peeled and cubed
- One 8-ounce can tomato sauce
- 1/4 cup New Mexican red chile powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 jalapeno chile, seeded and minced
- 1/2 of a 4-ounce Hershey milk chocolate bar
- 1 heaping tablespoon creamy peanut butter
- 1/2 teaspoon salt, or to taste
- Freshly ground black pepper to taste
Spaghetti and Meatballs - EFL
By kallen2302
1 Preheat the oven broiler
- 6 Portions extra lean ground turkey (about 1 1/2 pounds)
- 2 Egg whites
- 1/2 Cup dry breadcrumbs
- 1/4 Cup water
- 1/2 Onion, finely chopped
- 2 Cloves garlic, minced
- 1/4 Cup fresh parsley, minced
- 2 Teaspoons dried basil
- 1 Teaspoon ground black pepper
- 3 Cups low-fat marinara pasta sauce
- 6 Portions spaghetti (about 12 ounces uncooked)
- 1/4 Cup reduced fat Parmesan cheese
One-Pot Veggie Risotto
By kallen2302
Start by dicing the onion, mushrooms, and zucchinis
- 1 medium onion
- 1 small package cremini or button mushrooms
- 2 medium zucchinis
- 2 Tbsp olive or coconut oil
- 1 1/2 cups Arborrio rice
- 1 quart vegetable or chicken stock
Lemon chicken
By kallen2302
Chicken thighs, salt and pepper, brown well on both sides in a skillet
- Chicken thighs
- salt and pepper,
- 2 2 2 lemons for a family pack of thighs
- 1/4 1/4c 1/4c water
Warmhearted White Chili
By kallen2302
Cozy up to this twist on red bean chili! When a mall food court came up with a creative way to help feed a food ...
- 6 cups chicken broth
- 2 15-ounce cans white beans
- 4 cups chicken breast, cooked and chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 4-ounce cans green chiles
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese for garnish
Chocolate Pudding Cake (Genache)
By kallen2302
A delicious, though not particularly pretty, alternative to brownies
- CAKE:
- 1 c all-purpose flour
- 1 T baking powder
- 1/4 c cocoa powder
- 1/4 tsp salt
- 1/3 c sugar
- 1/3 c canola oil
- 1/2 c 2% milk
- 1 t vanilla
- SAUCE:
- 1/2 c sugar
- 1/4 c cocoa powder
- 2 c boiling water
Peach Kuchen
By kallen2302
Mix flour, baking powder,salt, 1/2 cup sugar
- 2 cups rice flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter
- peach slices (fresh, canned or frozen)
- 1 tsp cinnamon
- 2 egg yolks
- 1 cup heavy cream
Vicky's Sweet and Sour Baked Chicken
By kallen2302
Mix well, bake in oven 50 minutes
- chicken thighs
- 1/8 fresh pineapple
- 1/2 c ketchup
- 1/4 c orange juice
- 1/2 tsp Worchestershire
- 2 T brown sugar
- 1 T vinegar
- black pepper
- garlic powder
Flax & Chia Seed Crackers
By kallen2302
Preheat oven to 200F. Line a large baking sheet with parchment paper In a large bowl, soak flax and chia seeds in w...
- 1 cup flax seeds
- 3 tbsp chia seeds
- 1 cup water
- 3 tbsp sunflower seeds
- 3 tbsp pumpkin seeds
- 1 1/2 tsp salt (or to taste)
- 3 tbsp za’ atar or other herb/spice mix
- 1 tbsp date syrup
Chile Verde
By kallen2302
Carne de puerco en chile verde is a popular home-cooked dish in Latin communities from Los Angeles to New Mexico
- 3 pounds boneless pork shoulder or Boston butt, trimmed of visible fat and cut into 1/2-lnch cubes
- 2 tablespoons olive or peanut oil
- 1 large yellow onion, diced
- 3 cloves garlic, crushed
- 2 large ripe or 5 to 6 canned tomatoes, chopped
- 12 to 15 Anaheim chiles, roasted (page 134), seeded, peeled, and cut into
- 1/2 - to 1-inch-wide strips, or four 4-ounce cans roasted whole green chiles,
- drained and cut into 1/2- to 1-inch-wide strips
- Pinch of ground cumin
- 1/2 teaspoon salt, or to taste
- Freshly ground black pepper to taste