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Recipes
Garlic Fries
By lisalang
Preheat oven to 400°. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat
- 4 teaspoons canola oil
- 3/4 teaspoon salt
- 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
- Cooking spray
- 2 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons freshly grated Parmesan cheese
Grilled Lemon Chicken Skewers with Satay Dip,
By lisalang
Whisk together the lemon juice, olive oil, salt, pepper, and thyme
- 3/4 cup freshly squeezed lemon juice (4 lemons)
- 3/4 cup good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves, or 1/2 teaspoon dried thyme
- 2 pounds boneless chicken breasts, halved and skin removed
- Satay Dip, recipe follows
Jerry Jacob Frittata
By lisalang
Saute shallots, onions, frying peppers in olive oil
- 10 eggs
- milk
- salt and pepper
- onions, potatotes cubed, pepperoni, shallots, and any other veggie you wish.
- Goat cheese
Grilled Lobster Smothered in Basil Butter
By lisalang
Combine the butter, basil, and salt and pepper to taste in a food processor and blend until smooth
- 1 pound unsalted butter
- 1/2 cup basil chiffonade
- Salt and freshly ground pepper to taste
- 4 (2 1/2 pound) whole lobsters
- 2 tablespoons olive oil
Cheesecake Pops
By lisalang
With a bamboo stick, skewer one piece of candy
- Bamboo sticks
- Various candy (suggested: sliced pecans, caramel candy, peanut butter cups)
- 1 (18-ounce) frozen cheesecake, thawed
- Fresh raspberries, if desired
- 1 1/2 cups mini semisweet chocolate chips
BANANAS FOSTER
By lisalang
Brennans Original Can also be served over pound cake
- 1/4 cup (1/2 stick) butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup banana liqueur
- 4 bananas, cut in half
- lengthwise, then halved
- 1/4 cup dark rum
- 4 scoops vanilla ice cream
Grilled Shrimp with Oregano and Garlic Chips
By lisalang
In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt a...
- 16 large shrimp, shelled, deveined
- 1/2 cup olive oil
- 3 cloves garlic, coarsely chopped
- 2 tablespoons fresh oregano
- 2 tablespoons fresh flat leaf parsley
- 1 teaspoon red pepper flakes
- Salt and freshly cracked pepper
- 2 cups canola oil
- 6 cloves garlic, finely sliced
Grilled Shrimp with Spicy Tomato Horseradish DipRecipe courtesy Bobby Flay
By lisalang
Marinate shrimp in the olive oil, garlic and thyme for 1 hour
- 20 large shrimp, shells removed, deveined
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 1 teaspoon finely chopped fresh thyme
- Salt and freshly ground pepper
- 6 plum tomatoes, cut in half, seeds removed and grilled
- 2 tablespoons of prepared ketchup
- 1/4 cup fresh horseradish
- 2 tablespoon fresh lime juice
- 2 tablespoon fresh lemon juice
- Dash of hot pepper sauce
- 2 dashes of Worcestershire sauce
- Salt and freshly pepper
Grilled Italian Bread and Tomato Salad
By lisalang
2 pts per serving
- Details
- Read all reviews (16)
- Ingredients
- 1 1/2 Tbsp olive oil, extra-virgin
- 2 tsp red wine vinegar
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp dried oregano, crumbled
- 1 1/2 pound(s) tomato(es), cut in wedges, wedges halved (4 1/2 cups)
- 1/3 cup(s) red onion(s), chopped
- 3 1/2 oz Italian bread, or ciabatta bread, cut into four 3/4-inch-thick slices
- 2 spray(s) cooking spray
- 1 large garlic clove(s), cut in half
- 1/2 cup(s) basil, fresh, cut into strips or roughly torn*
Banana Cream small Tarts with Graham Cracker Crust
By lisalang
1. In large bowl beat milk, pudding mix and vanilla with wire whisk for 1 minute
- 1 cup cold milk
- 1 package (4-serving size) vanilla flavor instant pudding & pie filling
- 1/2 teaspoon vanilla
- 2 cups frozen non-dairy whipped topping, thawed, divided
- 1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- 2 ripe bananas
- Directions