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Noodle Kugel

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Ingredients

  • 1 pkg. (12 oz) wide noodle (kosher for Passover)
  • 1 container (16 oz) low fat cottage cheese
  • 1 container (16 oz) sour cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 1 Tbsp. vanilla
  • 1 Tbsp. cinnamon sugar

Details

Cooking time 75mins

Preparation

Step 1









1. Cook, rinse and drain kosher-for-Passover noodles.
2. Preheat oven of 350 degrees Fahrenheit.
3. In a separate bowl, mix all ingredients except noodles and cinnamon sugar until well blended.
4. Stir in noodles.
5. Spoon into a greased 9x13 pan.
6. Sprinkle with cinnamon sugar.
7. Bake 50-60 minutes or until center is set.
8. Cool at least 10 minutes before cutting to serve.

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