Lisalang's profile page
Recipes
Lemon Chicken/Ina Garten
By lisalang
Preheat the oven to 400 degrees
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Grilled Rosemary crusted Pizza, with Sausage, Peppers, Onions and Cheese
By lisalang
eparation Combine water and supgar in a food processor
- ough
- 1 cup warm water (105°F to 115°F)
- 1 tablespoon sugar
- 1 envelope dry yeast
- 3 tablespoons olive oil
- 3 cups (or more) all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon chopped fresh Toppings
- 3/4 cup olive oil
- 6 tablespoons balsamic vinegar
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 pound spicy Italian sausages
- 2 yellow or red bell peppers, cored, lengthwise
- 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
- 2 cups grated mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
- 4 plum tomatoes, halved, seeded, chopped
- 3/4 cup chopped green onion tops Add coals to
Chicken Cantanzaro-Style/Lidia
By lisalang
A heavy-bottomed 12-inch skillet; Remove the giblets and any excess fat from the cavity of the chicken
- 3 1/2 pound roasting chicken
- 1/4 cup fine dry bread crumbs
- 1 tablespoon fresh Italian parsley, chopped
- 3 anchovy, fillets, finely chopped
- Zest of 1 lemon, finely grated and juiced
- 1/2 teaspoon nutmeg, freshly grated
- 1/8 teaspoon cinnamon, ground
- 1/2 cup capers, small, drained and chopped
- 5 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 6 small onions, peeled and halved
- 3 tablespoons red-wine vinegar
Clam Bisque (Peter Dubin)
By lisalang
Place mustard, vinegar, salt, and pepper in a bowl
- 3 doz chowder clams
- 1 lb butter
- 3 large chop onions
- 1 slice bacon cut up uncooked
- 4 cups flour
- 1 tsp accent
- 1 tsp oregano
- 1 tsp nutmeg
- 1 tsp allspice
- 1/3 cup cooking sherry
- 7 bottles clam juice
- 6 cans minced clams
- 1 1
Potato Leek Soup
By lisalang
1. In a large pot or Dutch oven, heat the butter or olive oil over medium heat
- 2-3 tablespoons butter or olive oil
- 4 leeks, washed and sliced
- salt
- 1 teaspoon chopped fresh thyme; optional
- 1/4 teaspoon chile powder
- 6 cups (1.5l) water
- 1 1/4-pounds (600 g) potatoes, peeled and cubed
- 2 bay leaves
- 1/2 teaspoon freshly-ground white pepper
Triple Berry Spinach Smoothie
By lisalang
A cold, healthy, and refreshing smoothie
- 1 cup(s) orange juice
- 1 cup(s) frozen blueberries
- 1/2 cup(s) frozen strawberries
- 1/2 cup(s) frozen raspberries
- 1.5 cup(s) loosely packed spinach
- Honey or agave syrup, if necessary
- Ice (optional)
Pigs N Blanket, Martha Stewart
By lisalang
On a lightly-floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares
- All-purpose flour, for surface
- 2 sheets puff pastry (about 1 pound), preferably all-butter
- Honey Dijon mustard
- 18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages
- 1 large egg, beaten
- Poppy seeds, for sprinkling (optional)
- Flaky sea salt, such as Maldon, for sprinkling (optional)
- Mustards, such as brown or whole-grain, for serving (optional)
Baked mashed potatoes with peas, parmesan cheese and bread crumbs Giada De Laurentiis
By lisalang
Preheat the oven to 400 degrees F
- 4 poundsrusset potatoes, peeled, cut into 1-inch pieces
- 1 cup whole milk
- 1/2 cup butter, melted, plus 3 tablespoons
- 2 cups frozen peas, thawed
- 1 1/2 cups grated mozzarella
- 1 cup freshly grated Parmesan
- Salt andfreshly ground black pepper
- 2 tablespoons plain dry bread crumbs
Chocolate Cupcakes with Vanilla Frosting/ Erin McKenna Vegan
By lisalang
Preheat the oven to 325°F
- 1 cup garbanzo and fava bean flour
- 1/4 cup potato starch
- 2 tablespoons arrowroot
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon xanthan gum
- 1 teaspoon salt
- 1/2 cup coconut oil
- 2/3 cup agave nectar
- 6 tablespoons applesauce
- 2 tablespoons vanilla extract
- 1/2 cup hot water or hot coffee
- Frosting for serving (see recipe below)
- Preheat the oven to 325°F. Line one, standard 12-cup muffin tin with paper liners and set aside.
- Vanilla Frosting
- YIELD: enough for 1 dozen cupcakes
- 1 1/2 cups soy milk
- 3/4 cup soy “Better Than Milk” powder
- 1 tablespoons coconut flour
- 1/4 cup agave nectar
- 1 tablespoon vanilla extract
- 1 1/2 cup coconut oil
- 2 tablespoon lemon juice
Chicken Giambotta
By lisalang
Bake sausage in oven 500, until crisp and brown, then cut up in pieces
- Sausage links sweet
- chicken breast with bones cut up in small pieces
- Peppers( red, orange, green)
- 4 Idaho potatoes
- 1 white or yellow onion, diced up
- 1/2 cup white wine
- 1 cup chicken broth
- loads of garlic cloves smashed
- Cherry peppers from the jar ( I like sweet but can use some hot)
- salt and pepper