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Recipes
Docky's chicken cutlets
By lisalang
Stuffing: 3 pieces wet bread, chop garlic fine, salt and pepper, parsley flakes, bread crumbs, parmesan, 2 eggs
- Chicken cutlets
- chopped garlic, fine
- salt and pepper
- parsley flakes
- bread crumbs
- parmesan
- 2 eggs lightly beaten
- muenster cheese
- can of cream of mushroom
- 1/2 cup milk
Arugula, Ricotta and Smoked Mozzarella Pizza
By lisalang
Put an oven rack in the center of the oven
- Cornmeal, for dusting
- 1/2 cup ricotta cheese
- 2 cloves garlic, crushed
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups (8 ounces) shredded smoked mozzarella cheese
- 1 packed cup (1-ounce) arugula
- Flour, for dusting
- 1 (13 to 16-ounce) ball pizza dough
- Extra-virgin olive oil, for drizzling
- 2 Roma tomatoes, sliced into 1/4-inch thick slices
Garlic Shrimp Casa Vascas
By lisalang
Directions 1) In a wide, shallow sauté pan over high heat, warm the Olive Oil and minced garlic until the gar...
- Shrimp in Garlic Sauce
- (Serves 4 people)
- Ingredients
- 1/2 Cup of Olive oil
- Salt (to taste)
- Dry Red Pepper Seeds (to taste)
- 8 garlic cloves, minced
- 2 tablespoons of Red Devil hot sauce
- 1 lb of shrimp, peeled and deveined
- 1/2 tablespoon of paprika
Baked French Fries I
By lisalang
Preheat oven to 450 degrees F (230 degrees C)
- 1 large baking potato
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
Black and White Brownies
By lisalang
Preheat oven to 350 degrees
- 10 tbsp unsalted butter
- 8 oz white chocolate pieces
- 2 lg eggs, slightly beaten
- 1/2 cup sugar
- 1 cup flour
- 1/2 tsp vanilla
- 1/2 tsp salt
- 1/2 cup pecan pieces
- 7 oz. semi sweet choc chips
- Powdered sugar in shaker
Janie's Chicken
By lisalang
Heat oil, dredge chicken in flour, saute 2-3 minutes
- 2 lbs chicken cutlets
- 1/2 cup flour
- 2 tbsp olive oil
- 6-8 garlic cloves
- 1 cup chicken stock
- 1/3 cup balsamic
- pepper
- 1 tbsp cornstarch
- 2 tbsp water
Oven Baked Chicken Breasts with Roasted Tomato Sauce
By lisalang
Place chicken in an 8x8 or 9x9 baking dish
- 4 skin on bone in chicken breasts
- Olive oil
- Salt
- Pepper
- 1 tablespoon fresh tarragon leaves, chopped (or to taste)
- roasted grape tomatoes (from recipe)
Weight Watchers' Noodle Kugel
By lisalang
This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor
- 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
- 1-pint reduced-fat cottage cheese
- 1-pint fat-free sour cream
- 1 1/4 cup sugar
- 2 Eggland’s Best eggs,
- 2 egg whites
- 1 (8-ounce) can crushed unsweetened pineapple, drained
- 3/4 cup raisins
- 2 to 3 teaspoons cinnamon for topping, to taste
Salmon with Mustard Sauce
By lisalang
Heat overn 250, cut salmon in 1/4's
- 1/2 cup colemans mustard
- 1/2 cup sugar
- 1/2 cup water
- 2 1/2 tbsp extra virgin olive oil
- 2 lbs center cut salmon
Bread Pudding with tomatoes and mozarella/ Mark Bittman
By lisalang
Heat the oven to 350° F. Warm the milk, butter, dried tomatoes, and a good sprinkling of salt and pepper in a smal...
- 3 cups milk
- 4 tablespoons (1/2 stick) unsalted butter, plus butter for the pan
- 1 cup chopped dried tomatoes
- Salt and freshly ground black pepper
- 8 thick slices day-old good quality white or semolina bread, crusts removed if very thick
- 3 eggs
- 2 cups grated mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup pitted and chopped black olives