Lisalang's profile page
Recipes
Chipolte and Rosemary Roasted Nuts/Ina Garten
By lisalang
When I have a little extra time before a party, I'll whip up a batch of these really delicious nuts
- Vegetable oil
- 3 cups whole roasted unsalted cashews
- 2 cups whole walnut halves
- 2 cups whole pecan halves
- 1/2 cup whole almonds
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, lightly packed
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves, divided
- Kosher salt
Coconut Banana Kreme Brulee
By lisalang
In a high-speed blender or food processor, combine cashews, coconut milk, banana, coconut sugar, vanilla and coconu...
- 1 cup vanilla coconut milk
- 1 1/2 cups raw cashews
- 1/3 cup coconut sugar plus extra for topping
- 1 small ripe banana, whole
- 1/2 banana, thinly sliced
- 1 tbsp coconut oil
- 1 tsp vanilla
- 1 1/2 tsp ground chia
Chicken Savoy (Sharon Halper)
By lisalang
In roast pan, 1/4 onch olive oil put chicken in, oregano, garlic, salt and pepper, parmesan
- Chicken
- red wine vinegar
- garlic
- olive oil
- parmesan
- oregano
Portuguese Rice Jerry Jacob
By lisalang
Put enough olive oil to cover the bottom of the pot you are going to finish the rice in
- Uncle Ben's White Rice 1 1/2 Cups
- 1 Small Onion
- Saffron Olive Oil Salt
Janie's Cranberry Chicken
By lisalang
Chicken breast, cavity side up, pour onion soup , mix on it, pour dressing over it
- Chicken breasts
- Kraft orange catalina dressing
- Lipton Onion Soup
- Whole cranberry sauce
Antipasto Calzone
By lisalang
Directions Serving suggestion: warm marinara sauce Put an oven rack in the center of the oven
- All-purpose flour, for dusting
- 1 (13 to 16-ounce) ball pizza dough
- Cornmeal, for dusting
- 2 cups (8 ounces) shredded provolone cheese
- 2 cups (8 ounces) shredded fontina cheese* see Cook's Note
- 1 (4-ounce) salami, diced into 1/2-inch pieces
- 2 jarred roasted red bell peppers, drained and cut into 1-inch pieces (about 1 cup)
- 1/4 cup coarsely chopped kalamata olives
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 egg, beaten
Rib Eye with Peanut Sauce/ Jamie Oliver
By lisalang
Take your steaks out of the fridge and let them get up to room temperature while you make your peanut sauce
- For the steak:
- • 4 x 200g sirloin or rib-eye steaks (approx• 2.5cm thick)
- • olive oil
- • a sprig of fresh rosemary
- • 1 clove of garlic, halved
- For the peanut sauce:
- • 100g roasted monkey nuts, shelled, skins removed
- • 50g sesame seeds
- • 1 teaspoon dried oregano
- • 1 teaspoon cumin seeds
- a few sprigs of fresh thyme, leaves picked
- • 1 smoked chipotle chilli, crumbled (or 1 teaspoon smoked paprika)
- • 3 cloves of garlic, peeled and finely sliced
- • 100ml extra virgin olive oil
- • a swig of rum
- • juice of 1 lime
- • 1–2 fresh green chillies, stalks removed, seeds left in
- sea salt and freshly ground black pepper
- For the Mexican salsa verde:
- • a small bunch of fresh coriander
- • a small bunch of fresh mint, leaves picked
- • 1 clove of garlic, peeled
- • 1–2 fresh red or green chillies, deseeded
- • 4 large spring onions, trimmed
- • 2 tomatoes, roughly chopped
- • juice of 1–2 limes
Champagne lemonade
By lisalang
Put the sugar and 1 cup water into a small saucepan and bring it to a boil
- George Mendes
- Ingredients
- 1 cup sugar
- 3 cups water
- 1 1/2 cups fresh squeezed lemon juice
- 1 bottle champagne of choice
- Thin lemon slices, seeds removed, for garnish
Docky's Italian Chicken
By lisalang
Can used boned or cutlets
- Chicken breasts cut up into 8ths
- Large wishbone italian dressing
- salt and pepper
- fresh parsley
- parmesan
- loads of fresh garlic
- oregano
- italian seasoning
- bread crumbs
- butter
- balsamic
America's Test Kitchen Buffalo Chicken Slow Cooker
By lisalang
Heat oil over medium high heat
- 1 tablespoon extra virgin olive oil
- 1 pound boneless, skinless chicken breast cut into 1 1/2" pieces
- (can also add 1 1lb chicken thighs, cut into 1 1/2" pcs)
- course salt and ground pepper
- 1 medium yellow onion, finely diced
- 3 garlic cloves, roughly chopped
- 1 medium red pepper, finely diced
- 1 can crushed tomatoes
- 1/2 cup Frank’s Red Hot
- 2 tablespoons worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon molasses
- hamburger buns