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Recipes
Italian Skillet Chicken
By lisalang
Heat the oil in a large nonstick skillet over medium-high heat
- gredients
- 2 tsp olive oil
- 2 medium onion(s), chopped
- 1 medium carrot(s), chopped
- 1 medium stalk(s) celery, sliced
- 3/4 pound(s) uncooked boneless, skinless chicken breast, trimmed of all visible fat and cut into strips
- 14 1/2 oz canned crushed tomatoes
- 1 Tbsp basil, fresh, chopped or 1 teaspoon dried
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- Points:3 per serving
English Trifle Gary Madison
By lisalang
Lay pound cake on bottom of trifle dish, pour schnapps over it
- good pound cake
- lady fingers
- peach schnapps
- homemade vanilla custard, follow recipe in p. 198 Settlement cookbook or silver palate red p. 324
- bananas
- raspberries
- blueberries
- strawberries
- homemade whipcream
Brownies/ Ina Garten
By lisalang
Preheat oven to 350 degrees F
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Grilled Chicken with Mustard Dill SauceRecipe adapted from Gourmet Magazine
By lisalang
In a bowl, combine well all sauce ingredients and season with pepper
- Chicken:
- 1/2 cup coarse-grained mustard
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup olive oil
- 4 teaspoons sugar
- 1/2 cup chopped fresh dill
- 1/4 cup white wine, Champagne, or aged Sherry wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2/3 to 3/4 cups extra-virgin olive oil
- 2 cloves garlic, minced
- 2 shallots, minced
- 4 (1/4-inch thick) chicken cutlets (1 1/2 pounds total)
- 1 to 2 tablespoons olive oil
- Salt and freshly ground black pepper
Veal Chop Milanese with Tomato And Basil Vinaigrette Ingredients
By lisalang
Pound the veal (or have the butcher do this ahead of time) to a 1/4-inch thin and broad cutlet, leaving the bone st...
- 4 Veal rib chops 1/4 c Chopped Italian parsley
- 1 c Flour 1/4 c Grated Parmesan cheese
- 3 Eggs 1 lg Beefsteak tomato - (abt 3/4
- 1/4 c Milk And cut into 1/2" dice
- 2 tb Pure olive oil; plus 8 Basil leaves - (8 to 10);
- 1/3 c Pure olive oil; for sauteing 3 tb Fresh lemon juice
- 1/2 ts Salt 1/2 c Extra-virgin olive oil
- 1/2 ts Freshly-ground black pepper Salt; to taste
- 1 1/2 c Bread crumbs Freshly-ground black pepper
Pasta Fagioli/ Scalini Fideli
By lisalang
1.Heat oil and garlic until golden brown, then discard garlic
- 4 Cups Chicken Broth
- 3 Cans White Cannolini Beans
- 1 Can Red Kidney Beans
- 1 Large Spanish Onion
- 1 1/2 Cups Olive Oil
- 1 Tbsp Oregano
- 8 Slices Prosciutto
- 2 Cups Chicken Stock
- 1 Small Bunch Basil
- 5 Cloves Garlic (punded semi flat)
- 32 Ox. Can Whole Tomatoes
- Salt and Pepper
- 1 lb. Ditalini
Penne alla Vodka PointsPlus® Value: 7 Points
By lisalang
. Cook the penne according to package directions; drain and keep warm
- 2 cup(s) Uncooked penne
- 2 Tbsp Margarine, reduced-calorie
- 1 medium Shallots, raw, finely chopped
- 1 medium Plum tomatoes, peeled and chopped
- 1/4 cup(s) Chicken, broth, reduced sodium
- 1 Tbsp Tomato paste, canned with salt added
- 1/4 tsp Pepper flakes, red, crushed
- 1/4 cup(s) Cream, whipping, heavy
- 1 oz Vodka, 2 Tbsp
- 1/4 cup(s) Tomatoes, fresh, diced
- 2 Tbsp Cheese, parmesan, freshly grated
- 2 Tbsp Parsley, flat-leaf, minced
Veal MarsalaRecipe courtesy Giada De Laurentiis
By lisalang
Sprinkle the veal with salt and pepper
- 8 veal cutlets (about 3 ounces each)
- Salt and freshly ground black pepper
- 2 to 3 tablespoons unsalted butter
- 2 to 4 tablespoons olive oil
- 1 large shallot, finely chopped
- 2 to 4 garlic cloves, smashed
- 2 ounces assorted mushrooms, sliced
- 1/2 cup sweet Marsala
- 3/4 cup low-salt chicken broth
- Leaves from 1 fresh rosemary sprig
Cookies and Cream Shake 4 pts
By lisalang
Place yogurt, milk and mint extract in a blender; blend until smooth and creamy
- Ingredients
- 2 cup(s) Yogurt, frozen, vanilla, fat free
- 1/2 cup(s) Milk, fat free
- 1/8 tsp Mint extract, optional
- 4 item(s) Cookies, chocolate sandwich, with creme filling
Dale's Chicken
By lisalang
Combine all, put on top, bake 1 hour, then add balsamic 1/4 -1/2 cup and bake at least another 10 minutes
- Use breast or legs
- 2 cups chicken broth
- parmesan
- olive oil
- loads fresh garlic
- oregano
- salt and pepper
- balsamic