Lisalang's profile page
Recipes
Ricotta cheese pudding cake pie/ Elinor Damiano
By lisalang
heat oven to 350 follow cake box instructions and pour into sprayed lasagna pan mix ricotta cheese with 3 e...
- 1 box of Pillsbury Yellow Cake Mix w/pudding
- 3 lbs of ricotta cheese
- 1 lasagna pan
Garlic Crabs
By lisalang
On a low flame, heat oil and butter, add fresh garlic, parsley, add crabs and saute for 15 minutes
- Crabs
- butter
- garlic
- parsely
- Progresso Bread Crumbs
- Oil
Michael Symon's Rescued Rib Eye
By lisalang
step 1 ingredients 1 Ribeye Steak (2-inch thickness) 1 tablespoon Kosher Salt (plus more for mushrooms) Oliv...
- 1 Ribeye Steak (2-inch thickness)
- 1 tablespoon Kosher Salt (plus more for mushrooms)
- Olive Oil
- 2 tablespoons Butter (plus more to serve or beef tallow)
- 3 sprigs Rosemary tied with 1 small bunch Thyme
- 1 pound Wild Mushrooms or Button Mushrooms
- 1 tablespoon Red Wine Vinegar
- 2 small Shallots (quartered)
Broccoli and Mushrooms (Ellen)
By lisalang
Let olive oil and chopped garlic infuse for about an hour in pan
- chopped garlic
- broccoli
- chopped onions
- mushrooms
- salt and pepper
Roasted potatoes (Ellen)
By lisalang
Roast in 400 degree oven. With olive oil, lawrys, salt and peppr for at least 30 minutes
- Little potatoes
- Lawrys with garlic and parsley
- salt and pepper
Soft Shell Crabs (Carolyn Davis)
By lisalang
1/person for appetizer 2/person for dinner
- Soft shell crabs
- Oregano
- Parmesan
- Chicken Broth
- Vermouth and white wine
- Lemon
- Fresh garlic
Chocolate Souffle/Five Ingredient Fix
By lisalang
Preheat the oven to 350 degrees F
- 2 tablespoons butter, plus more for coating ramekins
- 1/4 cup granulated sugar, plus more for coating ramekins
- 8 ounces good quality dark chocolate, chopped
- 7 eggs, separated
- Pinch salt
- Melted vanilla bean ice cream, for serving
Tortellini Crisps
By lisalang
Boil tortellini halfway done
- Frozen bag cheese tortellini
- Salt and pepper
- Poppy seeds
- Butter
Pulled Pork Sandwich/ Williams Sonoma
By lisalang
Brown the pork In a large fry pan over medium-high heat, warm the oil
- 3 Tbs. canola or corn oil
- 4 lb. boneless pork shoulder, cut into 3 equal pieces
- 1 yellow onion, finely chopped
- 3/4 cup cider vinegar
- 3/4 cup tomato ketchup
- 1/3 cup firmly packed brown sugar
- 1/4 cup light molasses
- 2 tsp. red pepper flakes
- 1 Tbs. Worcestershire sauce
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- Soft sandwich rolls, split and toasted, for serving
Risotta Primevera
By lisalang
Place your stock in a saucepan over low heat so that it's at a low simmer
- For the vegetables:
- 1 small onion, minced
- 1/4 cup of diced celery
- 2 cloves of garlic
- 1 cup of Arborio rice
- 3/4 cup of white wine
- 4-1/2 to 5 cups of vegetable stock
- 2 tbsp of olive oil
- 1/2 cup of Parmiggiano Reggiano, freshly grated
- 3 tbsp of unsalted butter, at room temperature
- Salt and pepper, to taste
- Fresh basil, chopped
- 1 zucchini, washed, dried and diced
- 1 yellow squash, washed, dried and diced
- 2 shallots, chopped
- 3 cloves of garlic, chopped
- 1/2 cup of fresh shelled peas
- 2 tbsp of olive oil
- 1 tsp of fresh thyme leaves
- Salt and pepper, to taste