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Recipes
Black pepper tagliatelle with parsnips and pancetta
By lisalang
Bring 6 quarts of water to a boil and add 2 tablespoons of salt In a 12- to 14-inch sauté pan, cook the pancet...
- • Black pepper pasta dough
- • Kosher salt
- • 1/4 pound pancetta or slab bacon, cut into 1/2 -inch cubes
- • 1 tablespoon unsalted butter
- • 1/2 pound parsnips, peeled, halved, and cut into 1/4 inch half-moons
- • Freshly ground black pepper
- • 1 bunch of flat-leaf parsley, finely chopped to yield 1/4 cup
- • Parmigiano-Reggiano, for serving
Goat Cheese Quesadilla w/roasted red pepper
By lisalang
In a skillet cook onion and garlic in 1 tablespoon oil over moderate heat, stirring, until softened
- 1 small onion, chopped coarse
- 3 garlic cloves, chopped
- 3 tablespoons olive oil
- 2 red bell peppers, roasted
- 2 tablespooms chopped fresh basil
- Six ( 9-to10-inch) flour tortillas
- 4 1/2 ounces soft mild goat cheese cut into 4 pieces, at room temperature
- 1/4 cup prepared basil pesto*
- 1 small onion, sliced thin
- 2 tablespoons unsalted butter, softened
- *Available at specialty food shops and many supermarkets
Turkey Chili, Docky Martucci
By lisalang
cook 5 1/2 hours on low. brown turkey in skillet first brown onion, then add everything into crock pot
- 1 1/2 lbs. ground turkey
- 1 can 28 oz diced tomato
- 1 can 15 oz kidney beans
- 1 can 15 oz red beans
- 1 can 15 oz pinto beans
- 1 large onion
- 1 1/2 tsp. cumin
- 2 tsp. chilli powder
Red Velvet Brain Cupcakes
By lisalang
Cupcakes: Preheat the oven to 350 degrees F
- Cupcakes:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder (not Dutch processed)
- 1 teaspoon fine sea salt
- 2 eggs
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice)
- 1 1/2 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- 2 teaspoons red food coloring
- Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 teaspoon salt
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- Red and black food coloring
- Special equipment: pastry bag and large round tip
Whipped Sweet Potatoes and Bananas with HoneyRecipe courtesy Tyler Florence
By lisalang
Preheat the oven to 400 degrees F
- 5 medium sweet potatoes, scrubbed
- 4 bananas, unpeeled
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/4 cup honey
- Kosher salt
- 1/2 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1 1/2 cups pecans, chopped
Chorizo, Bean Anc Cheese Nachos (emeril)
By lisalang
In a large skillet, cook the chorizo, garlic, and cumin, stirring, over medium-high heat until the sausage is brown...
- 1 pound Mexican chorizo, removed from casings and crumbled
- 1 tablespoon chopped garlic
- 1/4 teaspoon ground cumin
- 2 cups cooked pinto beans
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Water
- Homemade Tortilla Chips, recipe below, or large, restaurant style corn tortilla chips
- 1 1/2 cups grated pepper jack
- 1 1/2 cups grated sharp cheddar
- 1 small white onion, sliced into thin rings
- 5 large jalapenos, stemmed, seeded, and chopped, or to taste
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro leav
Chocolate Chocolate Chip Cookies/ Janice Einsbruch
By lisalang
Preheat to 325. Sift flour, cocoa, baking soda, salt onto wax paper
- 12 tbsp unsalted butter
- 3 eggs
- 1 tsp vanilla
- 3 cups semi sweet choc chips
- 1 1/2 cups flour
- 1 1/2 cups unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 8 oz semi sweet choc broken into pcs
- 4 oz unsweetened choc broken into pcs
- 1 1/2 cups tightly pack brown sugar
Brie En Croute
By lisalang
Preheat oven to 375 degrees F
- 1 sheet frozen puff pastry, pre-packaged
- 1 tablespoon unsalted butter
- 1/2 cup walnuts
- 1/8 teaspoon ground cinnamon
- 1 (8-ounce) wheel Brie
- 1/4 cup brown sugar
- 1 egg, beaten
- Crackers, for serving
Nacho PotatoesRecipe courtesy Sandra Lee
By lisalang
Preheat oven to 400 degrees F
- 1/2 (22-ounce) bag waffle fries (recommended: Ore-Ida)
- 1 (16-ounce) can black bean refried beans (recommended: Rosarita)
- 1 cup Mexican style shredded cheese (recommended: Kraft)
- 1 (2 1/4-ounce) can sliced black olives (recommended: Early California)
- 1/2 cup mild chunky salsa (recommended: Pace)
- 1/2 cup sour cream
Rolled Flank Steak/ Williams Sonoma
By lisalang
Preheat an oven to 350°F
- 1 1/2 cups fresh bread crumbs
- 3 1/2 to 4 1/2 Tbs. olive oil
- Kosher salt, to taste, plus 1 Tbs.
- Freshly ground pepper, to taste
- 1 lb. baby spinach
- 1 Tbs. roasted garlic
- 1 flank steak, 1 1/2 to 2 lb., butterflied and pounded to an even thickness
- 1 1/2 Tbs. plus 1 tsp. ras el hanout
- 4 leeks, cut into 1/4-inch rounds