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Recipes
Ricotta Mashed Potatoes
By lisalang
Serves: 10 Edit Yields: 5 cups Total Time: 40 min Prep Time: 10 min Cook Time: 30 min Oven Temp: Calories 177 ...
- 2 pound(s) Yukon Gold potatoes
- 2 teaspoon(s) salt
- 1 1/2 cup(s) fresh ricotta
- 1/2 cup(s) whole milk
- 3 tablespoon(s) butter
- 1/2 teaspoon(s) ground black pepper
SAUVIGNON BLANCSICLES
By lisalang
Combine ingredients in a pitcher
- 24 ounces pineapple juice
- 1 bottle sauvignon blanc, preferably New Zealand
- 3 ounces St. Germain elderflower liqueur
Mandel Bread
By lisalang
Beat eggs, until fluffy. Add sugar, and beat well
- 4 eggs
- 1 cup sugar
- 1 cup wesson vegetable oil
- 3 cups flour
- pinch salt
- 1 1/2 cups slivered almonds
- 2 tsp vanilla
- 2 tsp almond extract
Maine Lobster Roll
By lisalang
Prepare the lobster salad
- 1/2 pound fully cooked lobster meat or 1 (2 1/2 pound) live lobster
- 1/2 medium cucumber, peeled, seeded and finely diced
- 1/4 cup bottled mayonnaise
- 1/2 tablespoon fresh tarragon
- 2 small scallions, thinly sliced
- Kosher or sea salt
- Freshly ground pepper
- 2 to 3 New England-style hot dog buns
- 2 to 3 tablespoons unsalted butter, softened
- Pickles and potato chips as accompaniment
Rugalah (Mom)
By lisalang
Cream butter, cream cheese, flour into a ball
- 1 8oz cream cheese
- 1 cup butter
- 2 cups sifted flour
- 3/4 firm brown sugar
- 1 tbsp cinammon
- 3/4 cup chop nuts
Molten Mini Lava Cakes
By lisalang
You can either bake these in a muffin tin, in ramekins, or even a oven-proof mug
- 4 T real butter
- 1/3 C sugar
- 3 large eggs
- 1/3 C flour
- 1/4 t salt
- 8 oz bittersweet chocolate*, melted
- 8 ounces is about 1 1/3 C of bittersweet chocolate chips. Make the 1/3 cup a little over-full and you should be good
Nancy's Chopped Salad
By lisalang
Separate the layers of the onion, stack two or three layers on top of one another, and slice them lengthwise 1/16-i...
- For the oregano vinaigrette:
- Half of a small red onion (halved through the core)
- 1 small head iceberg lettuce
- 1 medium head radicchio
- 1 pint small sweet cherry tomatoes (such as Sun Golds or Sweet 100s), halved
- through the stem ends, or cherry tomatoes, quartered
- Kosher salt
- 1 1⁄2 cups cooked ceci
- 4 ounces aged provolone, sliced 1⁄8-inch thick and cut into 1⁄4-inch-wide strips
- 4 ounces Genoa salami, sliced 1⁄8-inch thick and cut into 1⁄4-inch-wide strips
- 5 peperoncini, stems cut off and discarded, thinly sliced (about 1⁄4 cup)
- 1 ⁄2 cup oregano vinaigrette, plus more to taste (Recipe follows)
- Juice of 1⁄2 lemon, plus more to taste
- Dried oregano, for sprinkling (preferably Sicilian oregano on the branch)
- 2 1⁄2 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 1 tablespoon fresh lemon juice, plus more to taste
- 2 garlic cloves, 1 smashed and 1 grated or minced
- 1 ⁄2 teaspoon kosher salt, plus more to taste
- 1 ⁄4 teaspoon freshly ground black pepper, plus more to taste
- 1 1⁄2 cups extra-virgin olive oil
Sweet and Sour Meatballs (Mom's)
By lisalang
Prepare meatballs, mini, with garlic, parlsey, salt and pepper, breadcrumbs
- Heinz chili sauce in bottle
- can of whole cranberrys with liquid
- 3 oz tomotoe sauce
- cabbage shredded
- Chopmeat, as to prepare for italian meatballs.
Caprese Salad
By lisalang
To prepare the salad: Cut the burrata into six equal-size segments and lay each segment, cut side up, on a salad pl...
- For the salad:
- 1 1⁄2 pounds fresh burrata
- Maldon sea salt or another flaky sea salt, such as fleur de sel
- 1 ⁄4 cup plus 2 tablespoons basil pesto
- 30 to 40 slow-roasted cherry tomatoes (Recipe follows)
- Finishing-quality extra-virgin olive oil
- 30 to 40 fresh micro or miniature basil leaves or 6 large fresh basil leaves, for garnish
- Fett’Unta
- For the slow-roasted cherry tomatoes
- 2 9-ounce packages Sunsweet tomatoes on stems, or 1 pound sweet small tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 ⁄2 teaspoon freshly ground black pepper
Bagna Cauda (Michael Chaoirellio)
By lisalang
In a hot pan, pour a good amount of olive oil in
- Olive oil
- 8 cloves garlic, minced
- 6 anchovies, optional
- Large pinch chili flakes
- Salt and pepper
- 1 tablespoon minced parsley leaves