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Recipes
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
By lisalang
Combine first 4 ingredients, stirring well with a whisk
- 2/3 cup fat-free sour cream
- 1/4 cup Dijon mustard
- 2 tablespoons minced fresh tarragon
- 2 tablespoons prepared horseradish
- 1 (1 1/2-pound) beef tenderloin, trimmed
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 2 tablespoons fresh lemon juice
- 3 cups trimmed watercress (about 1 bunch)
- 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
- 2 tablespoons capers
- 1/2 cup (2 ounces) shaved fresh Parmesan cheese
Sour-Cream Banana Coffee Cake
By lisalang
Heat oven to 350°F. Lightly coat a 12-cup Bundt pan with vegetable cooking spray
- 1/2 cup semisweet chocolate chips, chopped
- 1/2 cup walnuts, chopped
- 2 teaspoons ground cinnamon
- 1 3/4 cups sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 2 ripe bananas
- 1 (8-ounce) container sour cream
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Stuffing Muffins
By lisalang
Preheat oven to 375 degrees F
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 stick butter, softened
- 1 fresh bay leaf, available in produce department
- 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
- 1 medium to large yellow skinned onion, chopped
- 3 McIntosh apples, quartered and chopped
- Salt and pepper
- 2 tablespoons poultry seasoning
- 1/4 cup chopped fresh parsley leaves
- 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
- 2 to 3 cups chicken stock, available in paper containers on the soup aisle
Chocolate Truffle Cake - Sue Dufford
By lisalang
1. Preheat oven to 350. Remove bottom from 9" springform pan and cover with foil; wrap foil around back
- 14 Squares (14 ounces) semisweet chocolate, chopped
- 2 squares (2 ounces) unsweetened chocolate, chopped
- 1 cup butter (must not be margarine)
- 9 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
Ultimate CheesecakeRecipe courtesy Tyler Florence
By lisalang
Preheat the oven to 325 degrees F
- Filling:
- 2 cups finely ground graham crackers (about 30 squares)
- 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter, melted
- 1 pound cream cheese, 2 (8-ounce) blocks, softened
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- 1 dash vanilla extract
- Warm Lemon Blueberry Topping, recipe follows
Raw vegetable and mozzarella salad
By lisalang
Laura Vitale Cooking in the kitchen with Laura Vitale
- 2 large zucchini, washed, dried and peeled with a vegetable peeler
- 4 oz of asparagus, washed, dried and finely chopped on a diagonal
- 4 radishes, washed, dried and thinly sliced
- 1 yellow squash, washed, dried and peeled with a vegetable peeler
- 3 tbsp of fresh mint leaves, roughly chopped
- Juice of 1/2 of a lemon
- 2 to 3 tbsp of extra virgin olive oil
- 6 oz of fresh mozzarella
TODAY Food
By lisalang
2. Mix together dry batter ingredients in a bowl and set aside
- Ingredients:
- Ramen-crusted chicken wings courtesy of Brandi Milloy, host of PopSugar.com's "Eat the trend"
- Ramen-crusted chicken wings
- Yield: 2-3 servings
- 1 pound chicken wings
- 2 packages Top Ramen, crumbled
- For dry batter:
- 2 teaspoons kosher salt
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- For wet batter:
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 cup cold water
- 1/2 cup vodka
- 1 packet ramen seasoning
- 1 quart vegetable, peanut, or canola oil
- For the dipping sauce:
- 1 teaspoon Sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon scallions, finely chopped
CHICKEN SCARPARIELLO
By lisalang
Hack each thigh in half (or into thirds if large) across the bone with a cleaver or a sharp heavy knife
- 2 1/2 lb chicken thighs with skin and bone
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 red bell peppers, cut into 3/4-inch pieces
- 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped
- 5 garlic cloves, thinly sliced
- 1/3 cup dry white wine
- 1/3 cup chicken broth
- 1/3 cup chopped fresh parsley
Cranbery and Apple Cake/Ina Garten
By lisalang
Preheat the oven to 325 degrees
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Creamy Avocado Pasta
By lisalang
Preheat oven to 300 ºF. Wash and quarter the tomatoes
- CREAMY AVOCADO PASTA RECIPE (print)
- makes 4 servings
- recipe adapted from Oh She Glows
- notes: add some grilled prawns or chicken for protein.
- prep time: 10 minutes
- cook time:1 hour 10 minutes
- INGREDIENTS
- 10 - 12 small Campari tomatoes, quartered
- 3 - 4 tbsp olive oil
- 4 servings of fettuccine noodles
- 2 ripe avocados, seed and skin removed
- 2 garlic cloves, peeled
- 1/2 tsp salt
- 2 tbsp lemon juice
- 1/4 cup pine nuts
- grated fresh Parmesan cheese
- salt and cracked black pepper to taste