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lisalang

Pasta Fagioli/ Scalini Fideli

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Ingredients

  • 4 Cups Chicken Broth
  • 3 Cans White Cannolini Beans
  • 1 Can Red Kidney Beans
  • 1 Large Spanish Onion
  • 1 1/2 Cups Olive Oil
  • 1 Tbsp Oregano
  • 8 Slices Prosciutto
  • 2 Cups Chicken Stock
  • 1 Small Bunch Basil
  • 5 Cloves Garlic (punded semi flat)
  • 32 Ox. Can Whole Tomatoes
  • Salt and Pepper
  • 1 lb. Ditalini

Details

Preparation

Step 1

1.Heat oil and garlic until golden brown, then discard garlic.
2.Add Proscuitto and onion and cook for 5 minutes.
3.Add 1/4 of the basil, chicken broth and tomatoes. Boil until it thickens, approximately 20 minutes.
4.Add the rest of the basil, oregano, salt and pepper.
5.Serve over ditalini.

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