Lyonnaise Potatoes (laura Cassel)

Lyonnaise Potatoes (laura Cassel)
Lyonnaise Potatoes (laura Cassel)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    potatoes

  • 2-3

    fine chopped shallots

  • 1

    lb gruyere

  • salt and pepper

  • paprika

  • heavy cream 2 pts +

Directions

Peel and slice potatoes fairly thin. Butter glass pan, sides and bottom very well. Make layers: potatoes sprinkle shallots sliced cheese salt and pepper paprika Repeat 3 times. Ppir cream till it is almost covering top layer. Bake 350 1 hour - 1hour and 15 min

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