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Orange Pound Cake

Orange Pound Cake

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Heat the oven to 350 deg. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans

  • 1/2 lb. (2sticks) unsalted butter, at room temperature
  • 2 1/2 c. granulated sugar, divided
  • 4 extra-large eggs, at room temperature
  • 1/3 c. grated orange zest (6 oranges)
  • 3 c. all-purpose flour
  • 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1 t. kosher salt
  • 3/4 cup freshly squeezed orange juice, divided
  • 3/4 cup buttermilk, at room temperature
  • 1 t. pure vanilla extract
  • Glaze (optional)
  • 2 c. confectioners' sugar, sifted
  • 3 T. freshly squeezed orange juice
0/5 (0 Votes)

Emeril's Simple Braised Pot Roast with Vegetables

Emeril's Simple Braised Pot Roast with Vegetables

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Preheat the oven to 325°F

  • 4 pounds boneless beef chuck roast
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 tablespoons minced garlic
  • 2 teaspoons minced fresh rosemary leaves
  • 2 tablespoons vegetable oil
  • 2 cups beef stock or canned low- sodium beef broth, plus more as needed
  • One 12-ounce can cola soda
  • 1 tablespoon tomato paste
  • 2 medium onions, peeled and cut into 2- inch chunks
  • 2 large Idaho potatoes, peeled and cut into 2- inch chunks
  • 2 medium parsnips, peeled and cut into 2- inch chunks
  • 2 medium carrots, peeled and cut on the bias into 2- inch chunks
  • 3 celery ribs, cut on the bias into 2- inch chunks
  • 2 1/2 tablespoons all- purpose flour
0/5 (0 Votes)

Monterey Chicken Rolls

Monterey Chicken Rolls

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Pound chicken breasts flat

  • 8 boneless skinless chicken breast
  • Salt and pepper
  • 1 (8 oz.) pkg. Monterey Jack Cheese
  • 1/2 c. butter, melted
  • 1 clove garlic, minced
  • 1 c. bread crumbs
  • 1 c. Parmesan cheese, grated
0/5 (0 Votes)

Ham and Asparagus Melt with Fresh Pineapple

Ham and Asparagus Melt with Fresh Pineapple

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Preheat oven to 400 deg. Snap the woody ends off the asparagus, leaving about 4 to 5 inches in length for each aspa...

  • 1 lb. Boar's Head lower sodium branded deluxe Ham, thinly sliced
  • 12 Asparagus spears
  • 1 T. Olive oil
  • 4 Crusty Hoagie rolls, toasted
  • 1/4 lb. 25 % Lower sodium, 25% lower fat American Cheese, sliced
  • 8 Lettuce leaves, cleaned and stemmed
  • 8 Pineapple rings, halved
  • 1 T. Sesame Seeds
0/5 (0 Votes)

Low-Fat White Chicken Chile

Low-Fat White Chicken Chile

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Combine 2 1/2 c. water, lemon pepper and cumin seed

  • 1 t. lemon pepper
  • 1 t. cumin seed (not ground)
  • 3 boneless, skinless chicken breast halves
  • 1 clove garlic, chopped
  • 1 c. chpped onion
  • 2 (8 oz.)cans white Shoepeg corn, drained
  • 2 (4 oz.) chopped green chilies, undrained
  • 1 t. ground cumin
  • 2-3 T. lime juice
  • 2 (14 oz.) white or great northern beans, undrained
  • Tortilla chips
  • Monterey Jack Cheese, shredded
0/5 (0 Votes)

Veggie Bars

Veggie Bars

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Pat crust into 13 x 9 inch pan, Bake at 350 deg

  • Crust:
  • 1 packaged crescent rolls
  • Whip:
  • 8 oz. cream cheese
  • 1/2 c. miracle whip
  • 1/2 package Hidden Valley Ranch Dressing
  • Generous Shake of seasoned salt
  • 2 shakes Parsley
  • Toppings:
  • 1/3 c. onions
  • 1/3 c. Red and green peppers
  • 1/3 c. Celery
  • 1/3 c. Broccoli
  • 1/3 c. Cauliflower
  • 1/3 c. Carrots
0/5 (0 Votes)

Peanut Butter Chocolate Chip Cupcakes

Peanut Butter Chocolate Chip Cupcakes

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For Cupcakes: Preheat oven to 350 degrees F

  • Peanut Butter Chocolate Chip Cupcakes
  • 1 cup unbleached all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, at room temperature
  • 3/4 cup smooth all natural peanut butter, at room temperature
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 2 cups semi-sweet chocolate chips
  • Peanut Butter Frosting
  • 6 ounces unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 tsp salt
  • 1 cup creamy peanut butter, natural (or if you want a smoother look, go not-natural)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup whole milk
4.3/5 (3 Votes)

Irene's Cheese Ball

Irene's Cheese Ball

By

Have all at room temp. and mix well

  • 16 oz. cream cheese
  • 1/2 to 1 lb. shredded mild Colby
  • 2 tubes of sharp cheddar or 2 small jars of flavored cheese spread
  • 1 pkg. dry onion soup
0/5 (0 Votes)

Italian Beef

Italian Beef

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Cook for 15 hours on low in crock pot

  • 4-5 lb rump roast
  • 2 cups water
  • 2 pkgs. Au jus Seasoning
  • 32 oz. jar whole pepperchinis diced and juice
0/5 (0 Votes)

Hot Spinach-Artichoke Dip

Hot Spinach-Artichoke Dip

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Preheat the oven to 350. Grease a casserole dish with a non-stick spray

  • 1 10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes
  • 2 13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated parmesan cheese
  • 1 cup grated pepper jack cheese
0/5 (0 Votes)