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Peanut Butter-Banana Blast

Peanut Butter-Banana Blast

By

Blend all ingredients together

  • 2 ripe bananas
  • 1 1/4 c. milk
  • 1 c. ice cubes
  • 3 T. peanut butter
  • 1/4 c. brown sugar
0/5 (0 Votes)

Lemon Blueberry Yogurt Loaf

Lemon  Blueberry Yogurt Loaf

By

1. Preheat the oven to 350 degrees F

  • For the Loaf:
  • 1 1/2 cups + 1 tablespoon all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons grated lemon zest (approximately 2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
  • For the Lemon Syrup:
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup sugar
  • For the Lemon Glaze:
  • 1 cups confectioners’ sugar, sifted
  • 2 to 3 tablespoons fresh lemon juice
0/5 (0 Votes)

Adoba Marinade

Adoba Marinade

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Mix all ingredients together

  • Fresh orange juice (1 whole orange)
  • Fresh Lime juice (1 whole lime)
  • 1-2 T vinegar
  • Fresh cilantro chopped up
  • 4-6 garlic cloves chopped
  • 1 t. oregano
  • Dash of chili powder
  • Can of chipotle peepers in adobo sauce (like tomato paste) squeeze all tomato stuff our and add one or two of the peppers
0/5 (0 Votes)

Chicken Casserole

Chicken Casserole

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Beat egg. Blend in soups. Add very dry bread cubes

  • 2 chicken breasts (cooked)
  • 1 beaten egg
  • 1 can cream of chicken soup
  • 1 can chicken noodle soup
  • 3 slices bread cut in cubes
  • 1/2 stick melted butter
  • cracker crumbs
4/5 (1 Votes)

Ooey Gooey Bars

Ooey Gooey Bars

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Bottom Layer: Mix together 1 egg, 1 stick oleo and 1 box yellow cake mix

  • 1 egg
  • 1 stick oleo
  • 1 box yellow cake mix
  • 1 8 oz bar of Philadelphia Cream Cheese
  • 2 well beaten eggs
  • 1 box powdered sugar
0/5 (0 Votes)

Boar's Head- Hot Italian

Boar's Head- Hot Italian

By

Butter one side of each piece of bread and grill until golden brown

  • Boar's Head Provolone Cheese
  • 3 slices Tomato
  • 1/4 cup Red onion , sliced
  • 2 slices Multi-Grain bread
  • 2 oz Boar's Head Hot Cooked Capocollo , thinly sliced
  • 2 tbsp Butter , melted
  • 2 slices Mortadella , thinly sliced
  • 4 tbsp Pesto mayonnaise
  • 2 slices Genoa Salami Natural Casing , thinly sliced
0/5 (0 Votes)

Cheddar Cheese Broccoli Soup

Cheddar Cheese Broccoli Soup

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Mix chopped broccoli and onions and 4 c

  • 4 Heads Broccoli, chopped
  • 16 oz. Velveeta Cheese, chopped
  • 2 c. onions, chopped
  • 4 c. water
  • 2 cans cream of celery soup
  • 2 cans cheddar cheese soup
  • 1 can cream of mushroom soup
0/5 (0 Votes)

Chocolate Cherry Cake

Chocolate Cherry Cake

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Cake and frosting

  • 1 box chocolate fudge cake mix
  • 1 can (21 oz.) cherry pie filling
  • 1 t. almond extract
  • 2 eggs, beaten
  • Frosting
  • 1 c. sugar
  • 5 T. butter
  • 1/3 c. milk
  • 1 c. chocolate chips
5/5 (1 Votes)

Cheese Ball

Cheese Ball

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Soften cream cheese, chop beef and onion

  • 16 oz. cream cheese
  • 2 pgk. beef (Budding)
  • A little onion finely chopped
  • Dash or 2 of Worcestershire sauce
0/5 (0 Votes)

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

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In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink

  • 1-1/4 pounds extra-lean ground turkey
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
  • 1/3 cup reduced-sodium teriyaki sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons reduced-fat creamy peanut butter
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 4 green onions, chopped
  • 10 Boston lettuce leaves
  • Additional hoisin sauce, optional
0/5 (0 Votes)