Hot Spinach-Artichoke Dip

Hot Spinach-Artichoke Dip
Hot Spinach-Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes

  • 2

    13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1

    cup freshly grated parmesan cheese

  • 1

    cup grated pepper jack cheese

Directions

Preheat the oven to 350. Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl. Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. Serve with bagel chips.

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