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Feather Rolls

Feather Rolls

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1. In a large bowl, combine 2 cups of the flour and the yeast

  • 4 1/4 - 4 3/4 cups all-purpose flour
  • 1 package active dry yeast
  • 1 1/2 cups warm water (120 degrees F to 130 degrees F)
  • 1/2 cup mashed cooked potato
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons butter, melted
4.6/5 (41 Votes)

French Toast

French Toast

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In medium bowl beat eggs, blend in baking mix until smooth

  • 3 T. packed brown sugar
  • 6 eggs
  • 1/2 c. biscuit mix
  • 2 t. sugar
  • 1/2 t.vanilla
  • 1/2 t. cinnamon
  • 1 1/2 c. milk
  • 1 loaf of Day old French Bread
0/5 (0 Votes)

Heath Bar Coffee Cake

Heath Bar Coffee Cake

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Blend flour, margarine, and sugars

  • 1/2 c. margarine
  • 2 c. flour
  • 1 c. brown sugar
  • 1 c. buttermilk
  • 1 t. baking soda
  • 1 egg
  • 1 t. vanilla
  • 6 heath bars
  • 1/4 c. chopped nuts
0/5 (0 Votes)

Creme de mint

Creme de mint

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Creme de mint

  • 1 c. sugar
  • 1/2 c. butter
  • 1 t. vanilla
  • 4 eggs
  • 1 16 oz. can Hershey syrup
  • 1 c. flour
  • Mint ingredients
  • 1/2 c. butter
  • 2 c. powder sugar
  • 2 t. peppermint extract
  • 2 t. water
  • few drops green coloring
0/5 (0 Votes)

Cheesy Ranch and Bacon Mashed Potatos

Cheesy Ranch and Bacon Mashed Potatos

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Whisk together ranch mix, sour cream, and milk in large glass bowl

  • 1 1 oz. pkg. ranch dressing mix
  • 1 cup sour cream
  • 1 3/4 cup milk
  • 1 22 oz. pkg frozen mashed potatos
  • 6 crumbed and cooked bacon slices
  • 1/2 cup shredded cheddar cheese
  • garnish w green onion if desired
0/5 (0 Votes)

Cool Whip Cookies

Cool Whip Cookies

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Preheat oven to 350 degrees

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 eggs
  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup confectioners' sugar for decoration
0/5 (0 Votes)

Orange-Kissed Chocolate Brownies

Orange-Kissed Chocolate Brownies

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1. Preheat oven to 350 degrees F

  • 4 eggs
  • 2 cups sugar
  • 1 1/4 cups all-purpose flour
  • 1 cup unsweetened Dutch-process cocoa powder
  • 1 cup butter, melted
  • 1/4 cup butter, softened
  • 1 teaspoon finely shredded orange peel
  • 3 1/2 cups powdered sugar
  • 2-3 tablespoons orange juice
  • 4 ounces semisweet chocolate
  • 1/2 cup butter
  • 2 tablespoons light-color corn syrup
5/5 (1 Votes)

Raisin Bran Muffins

Raisin Bran Muffins

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Mix dry ingredients with spoon

  • 15 oz. Box Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 5 t. baking soda
  • 2 t. salt
  • 1 c. shortening, melted
  • 4 eggs, beaten
  • 1 Qt. buttermilk
  • 2 T. vanilla
0/5 (0 Votes)

Layered Bean Dip

Layered Bean Dip

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In medium bowl, mix together refired beans, green chilies and taco seasoning mix

  • 1 can (31 oz.) Refried beans
  • 1 can (4 oz.) chopped green chilies, drained
  • 1 envelope (1 1/4 oz.) Taco Seasoning mix
  • 2 ripe Avocados, peeled and pitted
  • 2 T. lemon juice
  • 1 Jar (16 oz.) Taco sauce
  • 1 1/2 c. sour cream
  • 3 c. shredded lettuce
  • 1 1/2 c. shredded cheddar cheese
  • Black olives sliced
0/5 (0 Votes)

American Macaroni Salad

American Macaroni Salad

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In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
0/5 (0 Votes)