Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps
Asian Turkey Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    pounds extra-lean ground turkey

  • 1

    package (16 ounces) frozen stir-fry vegetable blend, thawed

  • 1/3

    cup reduced-sodium teriyaki sauce

  • 1/4

    cup hoisin sauce

  • 3

    tablespoons reduced-fat creamy peanut butter

  • 2

    tablespoons minced fresh gingerroot

  • 1

    tablespoon rice vinegar

  • 1

    tablespoon sesame oil

  • 3

    garlic cloves, minced

  • 4

    green onions, chopped

  • 10

    Boston lettuce leaves

  • Additional hoisin sauce, optional

Directions

In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired. Yield: 5 servings.

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