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Recipes
Queso Potato Chowder
By Lady Butterfly
Southern Living OCTOBER 2011
- 1/4 cup butter
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped onion
- 3 poblano peppers, seeded and finely chopped
- 2 garlic cloves, minced
- 1/2 (20-oz.) package refrigerated Southwestern-style hash brown potatoes
- 1/4 teaspoon ground cumin
- 2 (14-oz.) cans low-sodium fat-free chicken broth
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup half-and-half
- 1 cup (4 oz.) freshly shredded asadero cheese*
- 1 cup (4 oz.) freshly shredded sharp Cheddar cheese
- Toppings: fried corn tortilla chips, coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeño peppers, fresh cilantro sprigs
Whipped Specialty Butters (Three Recipes)
By Lady Butterfly
I also decided to create a few other versions as well because why stop at just one flavor? There are many more I w...
- CINNAMON HONEY BUTTER:
- 1 cup salted butter, at room temperature
- 3/4 cup honey
- 1/2 cup powdered sugar
- 2 1/2 tsp molasses
- 2 tsp cinnamon
- RASPBERRY BUTTER:
- 1 cup salted butter, at room temperature
- 1/2 cup raspberry jam, seedless if preferred
- 1/2 cup powdered sugar
- 1 tsp raspberry extract (add 1/2 tsp more for stronger raspberry flavor)
- VANILLA BEAN HONEY BUTTER:
- 1 cup salted butter, at room temperature
- seeds of 1 vanilla bean
- 2/3 cup honey
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Balsamic Chicken with Mushrooms
By Lady Butterfly
Place the chicken breast in a plastic bag and pound thin with a mallet
- 1 pound boneless, skinless, chicken breasts
- 1 tablespoon olive oil
- 1/4 cup flour
- 1 tablespoon trans-fat free margarine
- 10 ounces sliced mushrooms
- 1/4 teaspoon ground black pepper.
- 1/3 cup balsamic vinegar
- 1/2 cup fat-free, less sodium chicken broth - See more at: http://www.diabetes.org/mfa-recipes/recipes/2014-11-12-balsamic-chicken-with.html#sthash.1yQ4DfcZ.dpuf
Cajun Style Smoked Chicken Rub Recipe
By Lady Butterfly
Combine all of the ingredients well
- For the chicken rub, you'll need...
- 4 tablespoons onion powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1-1/2 teaspoons black pepper
- 1 teaspoon (or to taste) of cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
Strawberry Cheesecake Ice Cream
By Lady Butterfly
Mix first 4 ingredients with mixer until well blended
- Ingredients1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened1 can(14 oz.) sweetened condensed milk1/3 cup whipping cream2 tsp. lemon zest1-1/2 cupsfresh strawberries3 HONEY MAID Honey Grahams, coarsely chopped
Grilled Chipotle Chicken Breasts
By Lady Butterfly
1. Purée the peppers, cilantro, garlic, shallots and vinegar in a food processor or blender
- 5 chipotle peppers, seeded and chopped by hand
- 1-3 cup cilantro leaves
- 2 cloves garlic
- 2 medium shallots
- 1/3 cup rice vinegar
- 1/4 cup olive oil
- juice of 2 limes
- 2 chicken breasts
Homemade Onion Powder
By Lady Butterfly
Chop the amount of onion you want to dry, then spread evenly on a baking sheet and place in a 150 degree oven
- Onions
Triple Layer Carrot Cake
By Lady Butterfly
Preheat the oven to 350 Generously grease and flour three or spray with pam baking spray(8 inch round pans)
- 2 cups Sugar
- 1 1/4 cups of vegetable or Canola oil
- 3 large eggs
- 2 tsp. vanilla extract
- 2 1/4 cup of flour
- 2 heaping tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 2 cups shredded carrots(about 3 large carrots)
- 2 cups flaked coconut
- 1 cup chopped pecans
- 1 cup raisins
- 1 (8oz) can of crushed pineapple in juice
Black Bottom Cheesecake
By Lady Butterfly
Directions 1. Preheat the oven to 350 degrees F
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1 1/4 cups finely crushed graham crackers
- 2/3 cup whipping cream
- 1 cup semisweet chocolate pieces
- 1 cup chopped pecans, toasted (optional)
- 2 8 ounce package cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup caramel-flavored ice cream topping
- Chopped pecans, toasted (optional)
- 1 Chocolate Garnish (optional)
- 1 ounce semisweet baking chocolate, chopped
Baked Apple Recipe
By Lady Butterfly
Preheat the oven to 400 degrees F
- 4 large granny smith apples, peeled and cored
- 2 sheets puff pastry, thawed
- 1/4 cup granulated sugar
- 2 tablespoons corn starch
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 12 caramel candies
- 2 eggs
- 1/4 cup Demerara sugar
- Salted Caramel Sauce for serving(Key Ingredients)