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Creamed Chicken and Corn Soup

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Ingredients

  • 12 oz, boneless, skinless chicken thighs
  • 1 26 oz. dcan cream of chichen soup
  • 1 14.75 oz can cream-style corn
  • 1 14 oz can chicken broth
  • 1 cup chopped carrots
  • 1 cup finely chopped onion
  • 1 cup frozen whole kernel corn
  • 1/2 cup chopped celery
  • 1/2 c. water

Details

Preparation

Step 1

In a 4 qt. slow cooker,combine chicken and remaining ingredients.
Cover and cook on low for 5-6 hrs.
Remove chicken from cooker, cool slightly. Chop the chicken and stir into soup in cooker.
4-6 servings.

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